The following was observed in the US --- it may be an American phenomenon. I have recently observed in my restaurant visits that more often that not, if I order a burger, sandwich, or a hotdog, I am ...
Would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders?
I have a small restaurant and we serve hamburgers. But we are trying to speed up service and thinking of ways to do that. We don't have a commercial grill, so heating up a grill takes too much time. I ...