1
vote
3answers
481 views

How to make salt in burger permeate throughout the entire meat?

I have been eating beef burgers from various different shops however having asked them they ALL use the exact same brand and product. Here in east london uk they also all use a standard flat top ...
2
votes
3answers
574 views

Make bacon less salty

I just finished a burger that I got at a local butcher/deli. The burger was half ground chuck and half apple wood smoked bacon. It was delicious. The only problem I have with it is that it was very ...