I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
I combined a pound of lean ground turkey with 3/4 cup each of chopped red onion and medium salsa. It was delicious, but it was also pretty crumbly, is there something I can do to make it hold together ...
Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...