Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.

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3
votes
2answers
320 views

How to prevent bursting from cheese stuffed beef patties?

I am trying to perfect the cheese burger, and an important part for me is the cheese stuffed patty. I am trying to find a way to prevent the cheese from bursting out? Is there a type of cheese I can ...
16
votes
6answers
9k views

Grilling burgers: flip once, or keep flipping?

When grilling burgers I usually flip several times, but have recently been advised to cook forever on once side, flip once, cook and be done. Is that the best way to do it? How do you know when a ...
4
votes
4answers
5k views

What are the best cuts of meat for grinding burgers?

I recently bought the grinder attachment for my Kitchen-Aid mixer. I tried grinding some chuck steaks but it was tedious as I constantly had to clear out stringy tendon/gristle pieces (not sure of the ...
4
votes
3answers
768 views

Make bacon less salty

I just finished a burger that I got at a local butcher/deli. The burger was half ground chuck and half apple wood smoked bacon. It was delicious. The only problem I have with it is that it was very ...
3
votes
3answers
24k views

Preventing a burnt burger patty when pan frying

So when I cook the burger patties on a frying pan (I lack fancier methods of cooking them), the bottom tends to get burnt pretty black. Yet when I bite into the burger, you can see that it's only a ...
6
votes
4answers
649 views

How can I add more “chew” to veggie burgers with only vegetables?

I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legumes, grains, and/or fungus (ex. tofu, ...
3
votes
3answers
559 views

Why do hamburger patties have ridges on one side?

Why do hamburgers have one streaked/furrowed and one smooth side? Which side should be cooked first in a pan? I'm talking about their shape, not their color or anything similar. If you look at a raw ...
2
votes
1answer
281 views

How to cook meat? [duplicate]

Possible Duplicate: What is the secret of making a really juicy burger? Well I want to be more independent and cook for my self. How can I say, cook a burger on a frying pan? I know you ...
19
votes
1answer
6k views

What's that scum at the sides of my home-made burger when I cook it?

When I do home-made burgers, my mix is as follows: ground beef bread-crumbs or grated potatoe egg parmezan cheese salt, pepper, sweek paprika dijon mustard a bit of olive oil sometimes pieces of ham ...
3
votes
1answer
368 views

A burger made from pastrami

For the past few months, I've been doing a fair amount of curing, and I think I've gotten my pastrami down pretty nicely. Now that warm weather is here, I have burgers on the brain, and considering ...
2
votes
3answers
2k views

Making patties from half-cooked ground beef

My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook temperature in the microwave, then refreeze. ...
5
votes
1answer
286 views

Are there any differences that need to be accounted for when changing a hamburger from grilled to griddled?

I have a friend that is about to open a food truck and he has asked me to use my burger recipe. I have spent a long time perfecting it, but I have always made it with thick patties meant for the ...
16
votes
5answers
2k views

Why do my burgers end up round?

When I broil or grill my burgers, I end up with burgers that are round in the middle. I grind my own beef blend and form my patties the same every time. When I cook my burgers in a pan I don't get ...
2
votes
5answers
5k views

Cook Burger on Stove - Turns Gray

So I've been wondering why whenever I cook burgers, they end up turning into a gray color, and a greasy mess. I'm restricted only to a stove top pan and oven, and I'm sure that's contributing to it, ...
8
votes
2answers
588 views

How to taste hamburgers for seasoning?

How would I make sure that my hamburgers (or any food unsuitable raw) tastes good? With other foods, it is possible to adjust the spice proportions according to taste, but I would not taste the raw ...
5
votes
3answers
9k views

Why do my hamburgers smoke?

Whenever I fry hamburgers I can't help but notice that they create a lot of smoke. I have brand new non-stick pans, and an electric stove. I cook them on setting 6, where the stoves max is 8. I don't ...
10
votes
2answers
10k views

How to cook bison burgers (a.k.a. buffalo burgers)?

I'm wondering how to cook frozen bison burgers (also known as buffalo burgers). The package (Carmen Creek) says "cook slightly less than regular hamburgers" - but since I'm not a cook, and have no ...
5
votes
3answers
2k views

How long is cooked hamburger able to sit in a crockpot?

I came across a crockpot recipe for burritos. It calls for cooked hamburger (1 lb) as one of its ingredients and specifies that I should cook the mixture on low for 6-10 hours. Is this safe? Whenever ...
11
votes
7answers
9k views

Why do burgers sometimes fall apart on the grill?

Sometimes when cooking a burger I have had it completely fall apart for no apparent reason. Is this due to using a ground meat that is too lean? I don't add anything to the meat and don't spend too ...