Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.

learn more… | top users | synonyms (3)

1
vote
1answer
31 views

Can I use Maida atta instead of plain flour for breading?

So guys I want to make a dish called Crispy Chicken Burger patties and in the recipe it is prescribed to coat the chicken in plain flour to make it crispy so I wanted to ask if I can use Maida atta as ...
3
votes
4answers
2k views

How to cook grass-fed, high-fat hamburger on electric stove?

I've managed, through trial-and-error, to learn how to cook regular hamburgers on an electric stove. But recently, I've switched to grass-fed beef (with 25% fat, higher than regular hamburgers), with ...
1
vote
3answers
99 views

What type of bread buns do premium burger restaurants use? [closed]

If you have a hamburger at a fancy deli they'll often have a very fancy bun. However, I have never seen these buns for sale at bakeries or grocery stores. What kind of different buns exist for "high ...
2
votes
9answers
45k views

Can I cook hamburgers in the microwave oven?

What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a water cooker.
3
votes
4answers
204 views

How is one supposed to properly eat multi-level hamburgers?

Well my question is exactly what is says in the title. I come from a culture that has hamburger-style meal. Unlike hamburger, our plyeskavitsa (or pljeskavica using another type of transliteration) ...
0
votes
0answers
9 views

Shelf life of chicken and buffalo meat in chilled condition [duplicate]

Want to know about the shelf life of buffalo meat and chicken in chilled condition.Pls suggest shelf life of ground meat also.
2
votes
2answers
109 views

How long should I bake a hamburger meatloaf, and at what oven temperature?

I invented my own recipe for meatloaf: hamburger, bread, 1 egg, dried onion bits, Worcestershire sauce, a bit of ketchup. Put into the oven at 350 degrees F. Please advise the ideal oven temperature, ...
1
vote
1answer
102 views

What are the best burger buns available in the UK? [closed]

In recipes online I see recommendations for buns such as Martin's Potato Rolls. However it doesn't seem like it's possible to get this kind of bun in the UK, or indeed anything other than the basic no ...
2
votes
3answers
87 views

How should burger patties be prepared in terms of mixing and flavourings?

In this article by Kenji from serious eats he discusses forming the patty to a bare minimum so the strands of ground beef are still visible. He also recommends only salting the beef just before making ...
9
votes
10answers
152k views

Substitution for egg to bind hamburger mince

My wife is having pregnancy cravings for (homemade) hamburgers, but has developed a prenatal allergy / intolerance to egg. What is a possible replacement for egg to stop a hamburger pattie from ...
4
votes
2answers
101 views

Cooling cooked onions before adding to raw mince

In Masterchef The Professionals (season 8 episode 11), Marcus Wareing demonstrates his skills test and cooks a burger. In the process, he rapidly cools the onions after sweating them by placing them ...
4
votes
9answers
30k views

How do I cook a frozen hamburger in the microwave?

I bought some hamburgers (I mean the meat, not the full sandwich) in vacuum packing and I froze them in the freezer. Can now I cook them in the microwave? If so, how and how long?
7
votes
8answers
15k views

How can I make home-made veggie burgers stay together so I can grill them?

I tried this weekend to make veggie burgers to cook on the grill, with fake ground beef (maybe Gimme Lean or something like that), egg, breadcrumbs, spices, and they totally fell apart. Is there a ...
1
vote
3answers
132 views

How to get Grill/Sear Marks

I've made some very tasty steaks on the grill. I use an entire chimney's worth of charcoal, probably 3-4lbs, let the grill get extremely hot, thrown on the steak and still not gotten nice pronounced ...
7
votes
6answers
54k views

What is the secret of making a really juicy burger?

As the title says; What is the secret of making a really juicy burger?
11
votes
7answers
11k views

How do you grill a perfect burger?

I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is the simple burger. Even with lean beef, ...
3
votes
4answers
64k views

Pan-fried hamburgers, what temperature?

I am trying to cook hamburgers in a 12" pan on my stovetop. I am attempting to replicate some hamburgers I have had at a "local" place around here (read: 1.5 hours away), where the burgers are not ...
2
votes
2answers
868 views

How to convert grilled Beer Can Burger recipe to oven baked

I've been looking at Beer Can Burger recipes where you make a big burger and push a beer can in it to make a hole and then fill the whole with veggies, cheese etc and wrap bacon around the burger. ...
14
votes
2answers
2k views

What makes frozen burger patties bland?

This has confused me for a while: it's observable that a lot of all-beef burger patties from grocery stores and fast food joints taste dull compared to homemade ground beef, but is the key difference ...
11
votes
3answers
10k views

When is it OK to cook a burger medium?

When does it seem to be OK to eat burgers cooked medium and sometimes not? I live in the UK and for many years it has been well-instructed that you cook your burger through to ensure that any ...
6
votes
7answers
23k views

Is there a good way to cook a hamburger on a cast iron skillet?

So I'm trying to find a consistent way of getting good quality, medium-rare burgers without firing up the grill. The burgers always end up cooked on the outside quicker; the inside is still red (not ...
4
votes
1answer
121 views

Dry brining burger patties with onions

I tend to mix in some onions when making burger onions, before putting on a rack and letting it sit in the fridge for an hour before cooking. With that said, if I dry brine at the same time, will the ...
8
votes
1answer
888 views

Why do fry cooks use water to cook burgers?

I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. The process is different from the one I'd use at home. The cook put the burger on ...
3
votes
2answers
194 views

Minimalist Burger Patties [closed]

I've got more grass-fed ground beef than I know what to do with and, I'd like to perfect my burger recipe. I see lots of involved recipes with tons of spices, but I'm looking to keep it simple. The ...
5
votes
5answers
385 views

How to avoid burned layer on seared hamburger?

I usually make my hamburgers at home by putting a little oil in a pan and then just placing the patty in it on medium heat for 10-15 minutes. Inevitably, while the meat ends up about medium rare, ...
1
vote
1answer
218 views

What is the diference between a quinoa burger, a quorn burger, and a soya burger?

I would like to know, what is the difference between a quinoa burger, a quorn burger, and a soya burger? Are their ingredients all different, or are some of these in common to the above? What about ...
5
votes
1answer
372 views

How to Debone Oxtail?

I was reading this burger recipe from Serious Eats: http://www.seriouseats.com/recipes/2009/10/the-blue-label-burger-blend-recipe.html It sounds great, but it calls for ground oxtail, which does not ...
6
votes
1answer
1k views

How can I make fresh burger buns like Hardees?

I am pretty new to baking and having recently just come back from Saudi Arabia I was privileged to visit the Hardees food chain (non in the UK where I live) and fallen in love with their fresh baked ...
4
votes
5answers
2k views

Buying first cast iron pan size/depth/shape

I am planing to buy my first cast Iron pan and I would like to get advice on which size/shape/depth should I should choose. For example I am looking at this: size: 25.4cm depth: 4.45cm size: ...
5
votes
3answers
2k views

Does placement of ingredients and condiments on a sandwich change the taste?

When making a cold deli meat sandwich or a burger, does layering the solid ingredients and condiments in a different order change the taste or mouth-feel? If so, how and why? Are there reasons to ...
4
votes
1answer
424 views

Getting some crispiness in Burgers' crust

I have been reading so much about making good burgers and after a few attempts, I thought I achieved a good level. I have been following the Serious Eats tips. But last night I went to a Burger ...
2
votes
2answers
2k views

How to prevent fat splashes when I fry a burger?

The question How do you grill a perfect burger? tells me the best solution is to fry not grill, but I find frying makes such a mess I spend ages cleaning up afterwards. So I grill burgers using my ...
5
votes
3answers
3k views

Are meatballs different from Hamburgers other than in terms of size?

The recipes in for meatballs and hamburgers have their variations, but a lot of overlap. Many look almost the same. Other than the cooking method and size, is there a fundamental difference that sets ...
1
vote
1answer
4k views

How to keep my turkey burgers from crumbling

I combined a pound of lean ground turkey with 3/4 cup each of chopped red onion and medium salsa. It was delicious, but it was also pretty crumbly, is there something I can do to make it hold together ...
4
votes
1answer
441 views

What is the difference between grills when frying a burger?

I'm new to cooking and I saw that there is several ways to fry/cook a burger. Saw it with a stone grill, pan, iron griddle; Would like to hear other types also. But what is the difference in the ...
0
votes
0answers
56 views

Hamburger meat falling apart [duplicate]

I ran the meat through mincer once, formed burger approx. 3cm high, seasoned it, oiled from one side and put it in very heated pot and I put the lid on it. When I was turning it the other side down, ...
11
votes
9answers
86k views

How do I make a really flavorful turkey burger?

Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...
7
votes
3answers
4k views

How to put the bacon IN the burger?

I want to make unique and hopefully really awesome bacon cheeseburgers tonight. If I had been thinking I would have purchased cuts of meat to grind myself, possibly with the cooked bacon, but what I ...
2
votes
1answer
256 views

Pickle Accompanying Hotdogs, Burgers, Sandwiches in the US

The following was observed in the US --- it may be an American phenomenon. I have recently observed in my restaurant visits that more often that not, if I order a burger, sandwich, or a hotdog, I am ...
4
votes
1answer
566 views

How to make professional style burger buns?

I've tried everything to try and get soft professional cooking burger buns; Tons of recipes and emulsifiers (lecithin , Vitamin C, Improvers, Vital Wheat gluten etc etc), Stretch and Fold method, but ...
3
votes
1answer
154 views

Do burgers cook better when close or far apart?

I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find anything that would answer my question so ...
7
votes
2answers
7k views

Best practices to minimize smoke when cooking meat using a cast iron skillet

What are the recommendations to minimize the amount of smoke generated when cooking burgers, steaks or other meats in a cast-iron pan?
26
votes
7answers
182k views

Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?

I bought some ground beef around 2 weeks ago and used half of it, putting the rest in a freezer bag in my fridge (not the freezer). It has since turned brown (not red, as when I bought it). Is it ...
3
votes
4answers
4k views

Would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders?

I have a small restaurant and we serve hamburgers. But we are trying to speed up service and thinking of ways to do that. We don't have a commercial grill, so heating up a grill takes too much time. I ...
2
votes
1answer
169 views

Can I make meatloaf with soy burger meat?

I bought beef burgers only to find out they're not actually beef, they're soy burgers. I don't like them, so I want to try and spice them up and give them flavor. Can I defrost the burgers and make ...
2
votes
1answer
932 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
4
votes
3answers
16k views

Getting the lighter fluid taste out of burgers, after the fact

My burgers came off the grill tasting and smelling like lighter fluid. Are there any ways to reduce or remove the taste and smell from the leftovers? In the future I'm using one of those charcoal ...
5
votes
1answer
7k views

Mustard-fried burger patty

One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
9
votes
2answers
734 views

How to bake burger buns so that they expand horizontally instead of expanding vertically?

We are trying to bake burger buns and we usually play the rounded individual dough on the baking tray and use another baking tray to press it down to flatten it. Now our hands are so sore after ...
2
votes
3answers
832 views

How to make salt in burger permeate throughout the entire meat?

I have been eating beef burgers from various different shops however having asked them they ALL use the exact same brand and product. Here in east london uk they also all use a standard flat top ...