Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.

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Can I use Maida atta instead of plain flour for breading?

So guys I want to make a dish called Crispy Chicken Burger patties and in the recipe it is prescribed to coat the chicken in plain flour to make it crispy so I wanted to ask if I can use Maida atta as ...