The hand-blender tag has no wiki summary.
11
votes
2answers
308 views
How to minimize splatter using an immersion blender?
When I use my immersion blender (for soups etc.), I always have a lot of splatter. Is there a way to minimize this splatter? Is it better to put the blender on and put it in the to-blend substance or ...
3
votes
1answer
163 views
What are the swirling attachments for on mixers?
I have a hand held mixer similar to the one here,
The egg beaters are straight forward, but what do people typically use the swirling attachments for? Do they put less air into the mixture??
0
votes
3answers
989 views
Carrot soup and avoiding the use of a blender?
Most recipes for carrot soup I encounter require a final stage of blending/whizzing to get the creamy texture. Eg:
recipe1
recipe2
recipe3
Can the blender/whizzer be avoided? How must the recipes ...
3
votes
2answers
1k views
Are plastic (vs metal) immersion blenders safe for hot mixtures?
I have a braun stick blender that I bought about 10 years ago. I love it because it's really versatile and I can make puree soups, etc. I usually will stick the immersion blender into the pot of hot ...
0
votes
3answers
296 views
Why would a blended salad dressing change its color?
Yesterday evening we had a barbecue and I made a tomato/mozzarella salad. Since I couldn't find my dressing shaker, I used my hand blender (an ESGE M180S, in case it matters).
I got my dressing as ...
1
vote
1answer
392 views
Is there a hand blender with a metal coupling connection?
I used to have a hand blender of the stick type http://www.jmldirect.com/Power-Blitzer-With-Cook-Book-PP5125/
It was pretty good except the coupling teeth were made of plastic and looked prone to ...
