When I use my immersion blender (for soups etc.), I always have a lot of splatter. Is there a way to minimize this splatter? Is it better to put the blender on and put it in the to-blend substance or ...
I have a braun stick blender that I bought about 10 years ago. I love it because it's really versatile and I can make puree soups, etc. I usually will stick the immersion blender into the pot of hot ...
I have a hand held mixer similar to the one here, The egg beaters are straight forward, but what do people typically use the swirling attachments for? Do they put less air into the mixture??
Most recipes for carrot soup I encounter require a final stage of blending/whizzing to get the creamy texture. Eg: recipe1 recipe2 recipe3 Can the blender/whizzer be avoided? How must the recipes ...
I used to have a hand blender of the stick type http://www.jmldirect.com/Power-Blitzer-With-Cook-Book-PP5125/ It was pretty good except the coupling teeth were made of plastic and looked prone to ...
I'm looking for a hand mixer that can handle hard foods easily. My ninja pro blender broke down recently so I need to find a mixer / blender that can handle hard foods like peanuts / nuts / ice. ...
Yesterday evening we had a barbecue and I made a tomato/mozzarella salad. Since I couldn't find my dressing shaker, I used my hand blender (an ESGE M180S, in case it matters). I got my dressing as ...
From times to times, I make this soup that consists of 90% onions and 10% green pepper/garlic/white cabbage/carrots. Not matter how much water I add to it, it always ends up quite thick after ...