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2
votes
1answer
73 views

How do I extract the membrane from an egg?

I have heard eggshell membranes are good for your joints. But every time when I peel a boiled egg, the membrane is stuck to the shell. How do I get the membrane out and eat it?
2
votes
2answers
300 views

Egg safety. When to eat and when to not eat

I have a question about Eggs and when it is safe to eat them. I'm not sure if this is on topic or not so sorry if it isn't. I've read online that there are 2 ways to test if an egg is safe to eat or ...
1
vote
2answers
345 views

Are these eggs safe to eat?

I like to hard boil eggs because they are one of very few foods that help when my sugar levels are too low. But now Im a little paranoid. The other week I read online that if you take an egg out of ...
1
vote
1answer
132 views

Hard boiled eggs outside the fridge

I saw the question How long boiled egg can be stored in fridge? and it reminded me that as easter approaches here in Austria, my girlfriend's family will decorate a lot of hard boiled eggs. They store ...
4
votes
1answer
3k views

If a few of my eggs crack when making them hard-boiled, is it still safe to eat them?

I was making about a dozen hard boiled eggs last night and a few of them cracked when boiling. The yolk partially came out of the shell but I continued to cook them as other ones in the pot were ...
4
votes
1answer
7k views

can hard boiled eggs be reboiled

I recently boiled eggs. After boiling I put them in the fridge. When I went to use them they were not boiled all the way. Can I reboil them or should I throw them away.
6
votes
1answer
15k views

How long boiled egg can be stored in fridge?

I boiled some eggs one week ago and forgot to eat them, so they stayed in the fridge. How long will they stay consumable in there?
6
votes
2answers
39k views

How to store hard boiled eggs that are peeled so to avoid moisture build up?

On the weekend I usually make 10 hard boiled eggs and peel them so I can eat 2 every morning during the work week. It's a big time saver in the morning, but when I store them in a plastic container in ...
2
votes
2answers
122 views

Water boiling and cooking time

Will there be a difference in the time for which it will take for eggs to be prepared in the cases mentioned below? A. Cooking eggs in a pot on full gas power until the water reach boiling point - ...
2
votes
3answers
221 views

What are some of the best ways to shell an egg? [duplicate]

Possible Duplicate: How to peel hard boiled eggs easily? I just came back from the kitchen where I was preparing a dozen hard boiled eggs for a recipe. Part of this preparation is removing ...
7
votes
1answer
2k views

Why do steamed avocados taste like eggs?

Today, I was steaming some kale, and decided to try steaming some avocados as well, so I added them for the last 2 minutes of steaming (out of approximately 6 minutes). To my surprise, the avocados ...
4
votes
1answer
2k views

What's best: boil eggs in advance or just before use?

If I want to eat a hard-boiled egg every day of the week, should I boil them and store them (refrigerated) all at once or should I keep raw eggs in the fridge and hard-boil them just before use? ...
9
votes
3answers
7k views

Will hard boiled eggs absorb salt through the shell?

In this America's Test Kitchen video they add salt to the cold water when hard boiling eggs. Would the salt actually permeate the shell and flavor the egg? That seems unlikely to me and is just a ...
5
votes
3answers
609 views

How to find out if an egg has a cracked shell before boiling it?

The cracks are practically invisible to naked eye but while boiling, they spew out all the yolk into the water creating a lot of mess. I'm wondering if I could test an egg before boiling it, so I ...
3
votes
8answers
2k views

How to ensure that eggs get hard boiled on a gas stove?

I used to determine the state of eggs by their shell i.e. if the shell is cracked, the eggs have been boiled. But sometimes I have found that even though the shell is cracked, the egg whites are ...
11
votes
5answers
12k views

Are refrigerated hard boild eggs really unsafe after a week?

Most sites that I've googled (such as http://www.ochef.com/1009.htm, and http://whatscookingamerica.net/Q-A/eggs2.htm) say that refrigerated hard-boiled eggs need to be eaten within one week. I'm a ...
17
votes
2answers
2k views

What causes the green ring between yolk and white when hardboiling an egg?

The yolk of a hardboiled egg often has a green tinge right at the interface to the white. Besides not looking very good, I think it also maybe contributes a sulfurous odor. What causes this green ...
30
votes
6answers
3k views

What's the right way to hard boil eggs?

I find I always have trouble scaling the amount of time the eggs should be boiled, cooled, etc. for different-sized batches of hard-boiled eggs. I've heard a variety of "folk lore"-type rules for how ...
20
votes
3answers
1k views

How can I tell whether an egg has been hard-boiled, through the shell?

At my workplace, there's a mysterious carton of eggs in the common refrigerator. Nobody I've asked knows whether they're raw or cooked. Is there a way to tell, without cracking one of the eggs open?