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32
votes
6answers
3k views

What's the right way to hard boil eggs?

I find I always have trouble scaling the amount of time the eggs should be boiled, cooled, etc. for different-sized batches of hard-boiled eggs. I've heard a variety of "folk lore"-type rules for how ...
16
votes
3answers
20k views

Are refrigerated hard boild eggs really unsafe after a week?

Most sites that I've googled (such as http://www.ochef.com/1009.htm, and http://whatscookingamerica.net/Q-A/eggs2.htm) say that refrigerated hard-boiled eggs need to be eaten within one week. I'm a ...
11
votes
1answer
66k views

How long boiled egg can be stored in fridge?

I boiled some eggs one week ago and forgot to eat them, so they stayed in the fridge. How long will they stay consumable in there?
20
votes
3answers
2k views

How can I tell whether an egg has been hard-boiled, through the shell?

At my workplace, there's a mysterious carton of eggs in the common refrigerator. Nobody I've asked knows whether they're raw or cooked. Is there a way to tell, without cracking one of the eggs open?
12
votes
5answers
76k views

How to store hard boiled eggs that are peeled so to avoid moisture build up?

On the weekend I usually make 10 hard boiled eggs and peel them so I can eat 2 every morning during the work week. It's a big time saver in the morning, but when I store them in a plastic container in ...
3
votes
8answers
3k views

How to ensure that eggs get hard boiled on a gas stove?

I used to determine the state of eggs by their shell i.e. if the shell is cracked, the eggs have been boiled. But sometimes I have found that even though the shell is cracked, the egg whites are ...