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1
vote
3answers
153 views

Do eggshells let flavours pass through during boiling?

If i had 2 eggs. 1 i boil in plain water. The other i boil in say a curry sauce. After boiling and peeling, would they taste different to one another? Do the shells let any flavour through?
2
votes
0answers
83 views

What would cause the albumen of a hard boiled egg to turn purple?

The albumen of my hard boiled eggs turned purple. What would cause this and is it ok to consume?