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1
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2answers
53 views

What can I do with a lot of fresh tarragon? [closed]

My tarragon plant has gone nuts and I need ideas for using it.
1
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1answer
101 views

What can I do with a large amount of dried cilantro?

My husband came home from America and proudly Presented me with about 4 cups worth of dried cilantro he bought from pensey's spices. I do love pensey's, but I don't see how coming from pensey's can ...
1
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2answers
93 views

What herbs to use when baking bread, rusks and scones?

since this is my first thread and I'm not a baker myself I hope you can help me as best as possible. I'm visiting my gran on the farm this weekend - she's the amazing chef and brilliant baker. She ...
1
vote
1answer
76 views

What are some interesting herbs/spices to sprinkle over fish? [closed]

I typically just pan fry my fish (typically cod, rockfish or salmon). For cod I dip it in batter (egg+flour) and for salmon, I marinate it in a Tandoori-ish type of yogurt-based marinade. In all ...
2
votes
2answers
81 views

Make lemon balm tea - recommended method

I get a ton of lemon balm in my yard and I'd love to make a tea from it - especially an iced tea. I'm a total tea newbie, so I have a few questions: Should I dry it first (in my food dehydrator) or ...
3
votes
3answers
190 views

Is there a typical ratio for Herbes de Provence?

I know that Herbes de Provence generally contains savory, fennel, basil and thyme. Unfortunately, pre-packaged mixtures in the US usually also contain lavender. I hate lavender, it smells like my ...
1
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1answer
357 views

What would be good substitute for Thyme and Oregano in Chili [closed]

I'm not so good with spices, wanted to know what would be good substitutes for thyme and oregano. I'm not even sure I can pick up the taste that it adds to the chili, but one of my friends was able to ...
1
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3answers
403 views

Rehydrating Dried Rosemary for Bread?

I love the flavor of rosemary but I don't like its prickliness. It's worse dried, but I don't even like that particular quality in fresh rosemary. I'm experimenting with a yeast bread that will ...
3
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2answers
163 views

Using toasted sesame oil in a cilantro “pesto”?

Pesto, chutney, whatever. I go on flavor profile "kicks", right now I am craving Asian - soups, stir fries, curries, you name it. Here's my thought. I want a simple condiment that I can add to ...
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votes
2answers
244 views

Need to match herbs/spices with certain foods and other herbs/spices

I have this table of foods and flavorings, but seeing as I'm not a chef, I don't know what combinations are appropriate. (This is not for use in real life.) Could use some help filling this in... ...
2
votes
1answer
130 views

Should I use dried or fresh chilli/ginger in chai tea?

Well, the question is in the title really. What are the pros/cons? I'm making some concentrate by cooking it for a long time.
0
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2answers
67 views

Lavender subsitute for Grilled Eggplant Nicoise

Is it okay to tear open some lavender tulsi herbal tea bags?
2
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1answer
117 views

Minimizing or Controlling the Flavor of Infused Butter

When making a butter which will be infused hot, are there any ways to minimize or control the flavor compounds which will be extracted? I would like to make a cannabis butter, but to maximize it's ...
2
votes
3answers
207 views

Will flavors marry in compound butter if given sufficient time to rest?

Edit: I plan to actually do a blind taste test to put this question to bed and satisfy my curiosity. If anybody wants to beat me to it, please feel free. If you make a salsa (for example) and store ...
1
vote
3answers
493 views

Matching herbs with meats [closed]

I'm well aware of how well rosemary and lamb goes together, but apart from that I'm a bit clueless. Is there a web page or something out there which can tell me what meat goes well with what ...
5
votes
2answers
171 views

Is there a way to freeze herbs without losing freshness?

I often use herbs in daily cooking, e.g. parsley, dill, basil etc. The problem is, I like to eat fresh homemade food yet cleaning and cutting herbs takes a good bit of time for me, I already I spend ...
2
votes
1answer
38k views

sprig of thyme dry substitute ratio

I have a recipe that asks for 2 sprigs of thyme. How much dry thyme do i use as a substitution for the fresh? Or what does 2 fresh sprigs of thyme measure, a tablespoon?
7
votes
3answers
4k views

How do I cook with bay leaves?

I am an amateur hobbyist cook. So a lot of the time I will toss in a dash of something, taste the dish, and add a bit more. Experimenting sometimes with disastrous results... but I learn :) One spice ...
5
votes
3answers
281 views

Why did some leaves of my fresh Fenugreek turn yellow after a few days of purchase, and how to prevent the leaves from turing yellow?

5 days after I purchased fresh Fenugreek, I noticed some of its leaves turned pale yellow. What does that indicate, and how to prevent it (if it is a bad thing)? The Fenugreek was placed as a tied ...
2
votes
1answer
96 views

Which parts of fresh Fenugreek am I supposed to throw off before attempting to dry them out completely?

The fresh Fenugreek which I bought contains: - long stems - green leaves - yellow leaves I wish to know what parts of fresh Fenugreek am I supposed to throw off before attempting to place them ...
3
votes
5answers
693 views

Can cilantro be used for tea or tisane?

I love using my dehydrator. Can I use dried cilantro as tea, or with other herbs to make tea? If so, how would I pick herbs to use with it?
3
votes
1answer
811 views

Why do we need to soak dry Fenugreek leaves in warm water, and then sprinkle salt over them?

What's the benefit of soaking dry Fenugreek leaves in warm water and then sprinkling salt over them? From: http://www.everestspices.com/masalas/kasuri-methi Soak the Everest Kasuri Methi in ...
5
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3answers
914 views

What is the procedure to dry out Fenugreek leaves?

It is winter here. I wish to purchase lots of fresh Fenugreek leaves and then dry them out for later use. Questions: What procedure should be followed to dry them out in winter as fast as possible ...
2
votes
2answers
10k views

What kind of herbs are common in Italian dishes?

Yesterday I tried to follow a pasta recipe that called for tarragon. Since I didn't have this herb, I sustituted basil. For convenience, I may try to plant those commonly needed herbs myself so I ...
12
votes
5answers
3k views

Is there a way to safely can pesto sauce?

I grow basil and I have enough that I would like to can some pesto sauce. I have tried to find a way to can it but I keep hitting a wall. I would like to give a few cans of pesto to people for ...
7
votes
3answers
2k views

How to get more flavor out of dried herbs?

What is the proper way of bringing the flavor out of dry herbs like oregano and basil? In the US I use fresh herbs to make my pizza sauce. But since I've moved to Norway they don't have any fresh ...
6
votes
1answer
350 views

Is it a good idea to grind dried oregano with a mortar and pestle?

Someone explained to me that I could increase the surface area of my herbs significantly when grinding them in a mortar with a bit of salt. It is indeed quite easy to grind them down to a powder. I do ...
1
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0answers
151 views

What can I do with papalo? [closed]

I picked up some papalo (aka, Bolivian coriander) at the farmer's market and I was wondering what to do with it. I see recipes for cemitas and I've tried mixing it with basil and with lemongrass. ...
6
votes
2answers
306 views

When and why would one infuse flavor into sugar for baking?

Listening to The Splendid Table today, the first caller asked how to infuse flavors into her marshmallows. The answer provided was essentially to infuse the sugar, by placing herbs, tea, lemon rind, ...
7
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3answers
1k views

How should I use lime leaves when making Thai green curry?

When making Thai green curry should the fresh lime leaves be torn in to big pieces and then taken out when ready or shredded so that they can be eaten ? I have found that when I shred them they ...
5
votes
5answers
221 views

Is lavender used to season food?

In almost every kitchen herb garden (at least around here), there is lavender growing. Is there anything that uses lavender for flavoring?
2
votes
1answer
892 views

How to maximize and preserve horseradish potency without vinegar?

Is there a way to pre-grate and store horseradish in a manner which preserves and maximizes its potency without relying on vinegar? Preferred storage time is approximately a few hours, a day at most.
7
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4answers
39k views

Difference between parsley and coriander(cilantro)?

A lot of falafel recipe calls for both chopped coriander/cilantro and parsley. Online images look the same to me. Is there a difference between the two? Would omission of one drastically change the ...
4
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4answers
914 views

What's the best way to learn what each seasoning is?

For example, Iike cayenne pepper is spicy and marjorum has a smoky flavor. I just want to learn the different flavors of each seasoning, so I can know exactly what seasonings to use for the different ...
3
votes
1answer
297 views

How do I make cumin and herb cheese at home?

I would like to make cumin and herb cheese at home without using any special cheese-making equipment. At what stage should I add my cumin and herbs? Which herbs should I use? Should I use fresh or ...
4
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4answers
316 views

How to (cheaply) maintain a plentiful herb supply

I love herbs. When I buy them in packets, it seems they are ludicrously overpriced and go bad quite quickly. I keep them in the fridge, but perhaps there is a way to make them last longer? I have ...
2
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2answers
297 views

How do you dry herbs?

We've had a container-based herb garden on our deck all summer, which has been wonderful. Unfortunately, the weather is predicted to hit freezing in the next week or so, and now I'm looking for ways ...
1
vote
1answer
826 views

What is maggiorana and how can I use it

Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and ...
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2answers
2k views

How can I mill / press sweet sorghum with household equipment?

I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. Now I've harvested it, but I'm hard pressed (ha ha) to find a way to mill it with generally available ...
1
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1answer
331 views

What can I do with verbena leaves?

I have many verbena leaves (dried) at home. I use them for herbal tea (maybe with honey) but I wonder whether they could go with any meat or main dish? Thanks
3
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2answers
719 views

Would one use holy basil to make pesto sauce? Are there other culinary uses?

I got some holy basil seeds (via mail) from a guy on an internet forum. I planted them and they are growing nicely. They taste similar to thai basil. Would one use holy basil to make pesto sauce? Are ...
2
votes
2answers
201 views

What kind of dishes use fresh coriander fruits

I grew some cilantro in my garden and allowed some of it to go to seed. Most commonly, I've seen the seed pods dried and ground. Where I live at least, the fresh leaves are referred to as cilantro and ...
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votes
1answer
1k views

What herbs would be effective in Pizza dough? [closed]

I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli ...
0
votes
6answers
3k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various ...
1
vote
2answers
275 views

What kind of mushroom goes well with Tandoori Chicken on a pizza?

I was thinking of making a pizza with the following ingredients which I found on reddit.com. I'm looking for a dream team of herbs, spices and mushrooms to complete this. Sun dried tomato and ...
1
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1answer
965 views

There a Difference between Chinese parsley and cilantro

Is there a difference between the two? It looks almost like cilantro?
3
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1answer
921 views

How to store fresh coriander for future use, outside refrigerator, so that they don't lose their taste? [duplicate]

Possible Duplicate: How to Store Fresh Herbs I have seen this thread: How to Store Fresh Herbs, but I won't want to use a fridge neither I have any garden. All I have is the plastic bottle. ...
4
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3answers
3k views

How long can a bottle of self-made basil sauce last without rotting?

I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese. It was kept in a glass bottle in the ...
6
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2answers
211 views

Lemon Balm Uses

It's growing like a weed, and has a wonderful smell just wondering what I can use it for in the kitchen?
3
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1answer
3k views

Couldn't make pesto in a blender

I was making pesto one day and couldn't find the lid to my food processor. So first I tried mixing it all in a blender. Didn't work, the leaves wouldn't go down to meet the blade. I had this pastey ...