Tagged Questions
2
votes
1answer
57 views
Which parts of fresh Fenugreek am I supposed to throw off before attempting to dry them out completely?
The fresh Fenugreek which I bought contains:
- long stems
- green leaves
- yellow leaves
I wish to know what parts of fresh Fenugreek am I supposed to throw off before attempting to place them ...
5
votes
3answers
169 views
What is the procedure to dry out Fenugreek leaves?
It is winter here. I wish to purchase lots of fresh Fenugreek leaves and then dry them out for later use.
Questions:
What procedure should be followed to dry them out in winter as fast as possible ...
4
votes
3answers
1k views
How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the ...
7
votes
2answers
632 views
How long will a fresh herb paste last?
I make a paste using ground fresh basil, ground fresh mint, ground dried ginger, salt, ground roasted coffee, and raw honey (enough to coat all of the ingredients well). It makes a great rub, and can ...
6
votes
4answers
372 views
What are the herbs that “dry” the best?
Some fresh herbs seem to retain their flavor better than others when dried; for example, dried parsley has very little flavor, but dried tarragon tastes reasonably close to fresh tarragon.
Which ...
