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Is it a good idea to grind dried oregano with a mortar and pestle?

Someone explained to me that I could increase the surface area of my herbs significantly when grinding them in a mortar with a bit of salt. It is indeed quite easy to grind them down to a powder. I do ...
1
vote
2answers
761 views

What is the most efficient way to prepare (very small) fresh oregano leaves?

While making my manicotti tonight, I received a painful reminder that the stuffing isn't actually the most tedious part of the process - it's pulling all the tiny leaves off the oregano stems. It ...