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34
votes
17answers
2k views

How to Store Fresh Herbs

What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
8
votes
4answers
647 views

What are the herbs that “dry” the best?

Some fresh herbs seem to retain their flavor better than others when dried; for example, dried parsley has very little flavor, but dried tarragon tastes reasonably close to fresh tarragon. Which ...
12
votes
18answers
5k views

What can I do with extra mint? [closed]

I usually use only a small portion of the bunch of mint that I purchase. What can I do with the rest to make the best use of it while it's fresh?
8
votes
6answers
1k views

What herbs and spices should a beginner cook have?

What herbs and spices should a new cook purchase? These should be versatile herbs and spices that are used in many dishes.
13
votes
8answers
14k views

What ingredients (available in specific regions) can I substitute for parsley?

I have a recipe that calls for fresh parsley. I have substituted other fresh herbs for their dried equivalents but I don't have fresh or dried parsley. Is there something else (ex another dried herb) ...
11
votes
6answers
76k views

What herbs and spices are in “Italian Seasoning”?

I'm beginning to grow my own herbs and would like to put together something similar to the "Italian Seasoning" found in the grocery store spice section. (It's an easy way to add more flavor to pasta ...
20
votes
3answers
728 views

When, if ever, are dried herbs preferable to fresh herbs?

Sometimes I see a recipe call for dried herbs. If I have access to fresh herbs, should I go fresh instead? Is there any benefit in using dried herbs with some recipes?
6
votes
3answers
53k views

How much dried herb to use when substituting for fresh herbs?

When replacing a fresh or leaf herb in a recipe with the dried or powdered kind, what is the ratio I should normally use for the substitution? E.g. if the recipe calls for 2 teaspoons finely chopped ...
13
votes
11answers
3k views

Culinary uses for lavender

I have some lavender bushes in the garden. They last well and smell wonderful. I have always considered lavender a herb, but can't think how it is used in cooking. If people have any good recipes for ...
8
votes
3answers
891 views

Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?

Is there a difference between how long fresh herbs and vegetables last if they are in a plastic bag or in the open? If it does, is there a break-down of which ones it does make a difference for - ...
7
votes
4answers
3k views

Parsley: flat-leaf or curly?

How do I know whether I should use flat-leaf or curly-leaf parsley? I'm interested mostly in their uses as ingredients, but guidance on usage as garnishes is also welcome.
4
votes
5answers
9k views

What is the most effective way to extract mint flavor for a Mojito?

How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
3
votes
1answer
3k views

Couldn't make pesto in a blender

I was making pesto one day and couldn't find the lid to my food processor. So first I tried mixing it all in a blender. Didn't work, the leaves wouldn't go down to meet the blade. I had this pastey ...
6
votes
7answers
15k views

What is coriander root and where can you get it?

I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...
5
votes
4answers
18k views

What are appropriate spices/herbs for spinach?

Tonight, my mom prepared spinach and we were discussing what spices go well with spinach. I google'd a bit and I found 'nutmeg' on some sites, but it seems like a strange combo to me. Honestly, I ...
4
votes
3answers
849 views

What's the best way to learn what each seasoning is?

For example, Iike cayenne pepper is spicy and marjorum has a smoky flavor. I just want to learn the different flavors of each seasoning, so I can know exactly what seasonings to use for the different ...
4
votes
3answers
2k views

How long can a bottle of self-made basil sauce last without rotting?

I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese. It was kept in a glass bottle in the ...