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6answers
3k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various ...
1
vote
2answers
282 views

What kind of mushroom goes well with Tandoori Chicken on a pizza?

I was thinking of making a pizza with the following ingredients which I found on reddit.com. I'm looking for a dream team of herbs, spices and mushrooms to complete this. Sun dried tomato and ...
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1answer
1k views

There a Difference between Chinese parsley and cilantro

Is there a difference between the two? It looks almost like cilantro?
3
votes
1answer
1k views

How to store fresh coriander for future use, outside refrigerator, so that they don't lose their taste? [duplicate]

Possible Duplicate: How to Store Fresh Herbs I have seen this thread: How to Store Fresh Herbs, but I won't want to use a fridge neither I have any garden. All I have is the plastic bottle. ...
4
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3answers
3k views

How long can a bottle of self-made basil sauce last without rotting?

I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese. It was kept in a glass bottle in the ...
6
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2answers
211 views

Lemon Balm Uses

It's growing like a weed, and has a wonderful smell just wondering what I can use it for in the kitchen?
3
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1answer
4k views

Couldn't make pesto in a blender

I was making pesto one day and couldn't find the lid to my food processor. So first I tried mixing it all in a blender. Didn't work, the leaves wouldn't go down to meet the blade. I had this pastey ...
1
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5answers
282 views

How to cover up bad jenever?

Last weekend, I bought a bottle of passion fruit jenever. Normally, this tastes very sweet and has a nice fruity flavour. But unfortunately, I had to buy a brand with which I'm not familiar with. The ...
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votes
5answers
12k views

What is the most effective way to extract mint flavor for a Mojito?

How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
5
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5answers
24k views

What are appropriate spices/herbs for spinach? [on hold]

Tonight, my mom prepared spinach and we were discussing what spices go well with spinach. I google'd a bit and I found 'nutmeg' on some sites, but it seems like a strange combo to me. Honestly, I ...
14
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2answers
538 views

What flavorants stand up to long cooking?

My answer to this question (link) prompted a question in my own mind. I wanted to share some tips regarding when to add herbs, spices, aromatics, etc., and had a few suggestions (bay leaves and garlic ...
6
votes
2answers
3k views

How to reduce bitterness of Basil?

I had some fresh Basil which was going dry, so I decided to make it into a sour cream dip (don't ask me why I didn't think of making a simple pesto before I added the sour cream).. The final product ...
5
votes
3answers
17k views

Herbs and spices that complement cream of mushroom soup [closed]

On Monday I will be making cream of mushroom Soup at school and I would like to make it the best possible. I will be making a mushroom stock as its base. Are there any specific herbs and spices that ...
8
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4answers
72k views

How much dried herb to use when substituting for fresh herbs?

When replacing a fresh or leaf herb in a recipe with the dried or powdered kind, what is the ratio I should normally use for the substitution? E.g. if the recipe calls for 2 teaspoons finely chopped ...
6
votes
4answers
23k views

Substitute for marjoram

Are there any herbs similar to or anything i can substitute marjoram with?
8
votes
2answers
323 views

How do you prepare fresh fennel for cooking?

How do you prepare fresh fennel for cooking? My isntructions just say to "roughly chop", but don't say what parts of the plant to use.
6
votes
4answers
12k views

culinary difference between dill and fennel

Many salmon recipes use Dill (Anethum graveolens) as the usual ingredient as condimentary herb. In my place, I have fennel (Foeniculum vulgare) available outdoors, so I opt to use it instead. And I ...
7
votes
9answers
87k views

What herbs and spices pair well with baked Salmon? [closed]

I'm about to bake a salmon in the oven and I want to know what are some good herbs/spices that I can rub or sprinkle on the fillet. Which herbs, spices, or other seasonings tend to pair best with a ...
4
votes
5answers
15k views

Substitute for lemon grass in curry dish

I have a meal planned in a few days and it calls for lemon grass. Problem is I've been to the store a couple of times and they don't have it. (the store is a block away and I don't feel like ...
4
votes
3answers
11k views

Is there a measurable difference between fresh and dried minced garlic?

For example, I just tried a recipe for Rosemary Potatoes last night that called for a tablespoon of minced garlic. I believe the recipe may have referred to it being freshly minced, but I have some ...
3
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1answer
172 views

How do I measure frozen herbs, like dried or fresh?

I froze a lot of my herbs over the summertime, but now I'm not sure how to measure them for my recipes....Do I measure as fresh or dried?
2
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3answers
5k views

1/4 cup of shredded basil OR 1/4 cup of basil that is then shredded?

I am thinking of making a Chicken Parmigiana that I found on the Lidia's Italy website - http://lidiasitaly.com/recipes/detail/398. The recipe calls for "1/4 cup fresh basil leaves, shredded." I am ...
3
votes
3answers
2k views

What flavor (if any) do ti leaves impart? How about substitutes?

I'm just back from a trip to Hawaii, and hot to make an oven version of kalua-style turkey. Of course, all the recipes call for Ti leaves for wrapping the whole thing up. I don't think I can easily ...
8
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3answers
935 views

Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?

Is there a difference between how long fresh herbs and vegetables last if they are in a plastic bag or in the open? If it does, is there a break-down of which ones it does make a difference for - ...
14
votes
9answers
127k views

What can I substitute for Kaffir Lime Leaves?

Kaffir Lime Leaves seem to be a common ingredient in Thai food, particularly coconut based dishes. I have never seen them in Atlanta, and I've looked (farmers market, whole foods, normal grocery, but ...
2
votes
2answers
1k views

What is the most efficient way to prepare (very small) fresh oregano leaves?

While making my manicotti tonight, I received a painful reminder that the stuffing isn't actually the most tedious part of the process - it's pulling all the tiny leaves off the oregano stems. It ...
4
votes
1answer
479 views

How do “frozen fresh” herbs compare to fresh?

I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
7
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3answers
968 views

Are Turkish Bay Leaves “Normal” Bay leaves?

I recently saw a recipe that called for Turkish Bay Leaves. Is this any different than the kind I would find in a standard spice bottle labeled "Bay Leaves", or is this a form of exotic marketing? Are ...
10
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4answers
45k views

When basil gets brown spots, is it still usable?

When I store basil in the fridge, sometimes it gets brown spots. Is it still usable? Is that valid also for Thai basil? Throwing it all away after 2-3 days seems such a waste. Also, how can I prevent ...
12
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11answers
5k views

What can I do with a lot of bay leaves?

I have a bay tree, and it's far too big. If I cut it back, I think I'll have around 40 pounds of bay leaves (and I'll still have a bay tree). It seems like a waste to throw all those bay leaves away. ...
10
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12answers
19k views

What can I do with a lot of sage?

We have this sage plant and it's grown into gigantic monster which is consuming my herb patch. I'm going to attack it with gusto and will have lots of sage to do something with. Last year we made a ...
0
votes
0answers
188 views

Substitute for Parsley in South East Asia? [duplicate]

Possible Duplicate: Parsley substitute So I'm currently living in Thailand and I'd like to try and make some of the Italian-American dishes I grew up loving. Most of the necessary ...
4
votes
2answers
250 views

How much fresh lovage in soup?

My friend just gave me two lovage leaves and I am planning on making chicken soup (from bouillon crystals) with it. My question is how much lovage should I put in? Also should I leave them whole, chop ...
8
votes
2answers
866 views

How long will a fresh herb paste last?

I make a paste using ground fresh basil, ground fresh mint, ground dried ginger, salt, ground roasted coffee, and raw honey (enough to coat all of the ingredients well). It makes a great rub, and can ...
6
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7answers
5k views

In what kinds of dishes is asafoetida traditionally used?

A friend recently gave me a small jar of asafoetida without telling me how to use it (or that it smelled horrible). In my googling, all I've been able to find out so far is that it's the dried sap of ...
13
votes
11answers
5k views

Culinary uses for lavender

I have some lavender bushes in the garden. They last well and smell wonderful. I have always considered lavender a herb, but can't think how it is used in cooking. If people have any good recipes for ...
8
votes
4answers
833 views

What are the herbs that “dry” the best?

Some fresh herbs seem to retain their flavor better than others when dried; for example, dried parsley has very little flavor, but dried tarragon tastes reasonably close to fresh tarragon. Which ...
12
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13answers
21k views

What is a good use for lots of fresh cilantro?

I have a few recipes I like to make which call for fresh cilantro, but when I buy it at the store it's usually in large bunches and I have a ton left over. What's a good use for the leftovers?
8
votes
4answers
4k views

Parsley: flat-leaf or curly?

How do I know whether I should use flat-leaf or curly-leaf parsley? I'm interested mostly in their uses as ingredients, but guidance on usage as garnishes is also welcome.
8
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6answers
2k views

What herbs and spices should a beginner cook have?

What herbs and spices should a new cook purchase? These should be versatile herbs and spices that are used in many dishes.
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9answers
19k views

What is coriander root and where can you get it?

I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...
4
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6answers
182 views

Is there a secret to flavouring with herbs

I am a strictly amateur cook. Most of my output is OK, certainly edible, but I seem to lack the ability to impart flavour through herbs. I can throw in an inordinate amount, but still no flavour ...
16
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8answers
14k views

Is canned or jarred minced garlic substantially different from fresh garlic?

I am always in favor of fresh ingredients when possible. I recently discovered that minced (and crushed and chopped) garlic is available in very inexpensive jars in the produce section of the grocery ...
3
votes
3answers
371 views

Adding fresh herbs in no-knead Bread

I am experimenting with the no Knead bread recipe and want to add herbs to the recipe. I have added fresh rosemary (great) and fresh oregano (not so) to the recipe. What other herbs would you ...
14
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8answers
117k views

What herbs and spices are in “Italian Seasoning”?

I'm beginning to grow my own herbs and would like to put together something similar to the "Italian Seasoning" found in the grocery store spice section. (It's an easy way to add more flavor to pasta ...
20
votes
3answers
1k views

When, if ever, are dried herbs preferable to fresh herbs?

Sometimes I see a recipe call for dried herbs. If I have access to fresh herbs, should I go fresh instead? Is there any benefit in using dried herbs with some recipes?
34
votes
17answers
3k views

How to Store Fresh Herbs

What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
13
votes
8answers
16k views

What ingredients (available in specific regions) can I substitute for parsley?

I have a recipe that calls for fresh parsley. I have substituted other fresh herbs for their dried equivalents but I don't have fresh or dried parsley. Is there something else (ex another dried herb) ...