Questions about selecting, identifying, storing, preparing, replacing or cooking with herbs as a main ingredient.

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1answer
72 views

Which fresh herbs goes well with an omelette? [closed]

I'm playing around with omelettes, and was wondering which fresh herbs (and fresh spices) are commonly used in omlettes? Also, are there some that are often avoided? I'm looking for personal ...
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1answer
44 views

Dutch savoury spices and herbs

My family has been trying to work out my late Dutch grandmother's soup recipe since she lost it to dementia. If you have any ideas on herbs and spices to try to get the taste right we'd really ...
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1answer
1k views

What would be good substitute for Thyme and Oregano in Chili [closed]

I'm not so good with spices, wanted to know what would be good substitutes for thyme and oregano. I'm not even sure I can pick up the taste that it adds to the chili, but one of my friends was able to ...
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1answer
2k views

What is maggiorana and how can I use it

Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and ...
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1answer
368 views

What can I do with verbena leaves?

I have many verbena leaves (dried) at home. I use them for herbal tea (maybe with honey) but I wonder whether they could go with any meat or main dish? Thanks
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0answers
33 views

What is the shelf life of herbal ghee: at room temp, fridge, or freezer?

What is the shelf life of herbal ghee? At room temperature? In the refrigerator? In the freezer? (Does ghee even freeze well?)
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0answers
49 views

Fresh herbs going bad [duplicate]

When I buy fresh herbs from the grocery store they go bad too quickly what can I do to keep them fresher longer? I just bought a vacuum sealer because I thought it would help preserve my food ...
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0answers
49 views

Spearmint kinda Musky

So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a snag. I've tried a few different Drying and Brewing methods, from Oven drying to Air ...
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0answers
179 views

What herbs and spices are used in Kentucky Fried Chicken?

Has anyone here with an apt awareness of flavors been able to work out some of or all of the herbs and spices that are used in Kentucky Fried Chicken? I feel I can taste paprika but I wonder what ...
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2answers
308 views

What kind of mushroom goes well with Tandoori Chicken on a pizza?

I was thinking of making a pizza with the following ingredients which I found on reddit.com. I'm looking for a dream team of herbs, spices and mushrooms to complete this. Sun dried tomato and ...
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1answer
140 views

Can I keep herbs fresh by spraying them with fertilizer?

I tend to use a lot of fresh herbs for cooking so over time with trial and error I have come up with this: It is possible to keep herbs fresh (Parsley and Dill mostly) for around a week or more but ...
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3answers
117 views

How do I impart the flavor of mint to a tomato sauce? [duplicate]

I have dumped 2 tbsp of dried mint and 2 handfuls of crushed mint leaves into a reduced 28 oz tomato sauce but it only made a dent of mint taste in the sauce. I don't get it - a little dry or fresh ...
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1answer
323 views

What are some interesting herbs/spices to sprinkle over fish? [closed]

I typically just pan fry my fish (typically cod, rockfish or salmon). For cod I dip it in batter (egg+flour) and for salmon, I marinate it in a Tandoori-ish type of yogurt-based marinade. In all ...
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2answers
73 views

Lavender subsitute for Grilled Eggplant Nicoise

Is it okay to tear open some lavender tulsi herbal tea bags?
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1answer
59 views

“Shelf”-life of frozen Kaffir lime leaves

A scale infection ruined my vision of a constant supply of fresh Kaffir lime leaves. I salvaged the unaffected leaves and now have a baggie full of frozen leaves in my freezer - My local asian food ...
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6answers
9k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various caprese's,...
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1answer
26 views

Do the herbs which promote relaxation in certain herb teas have more efficiency when theyre warm/hot as opposed to cool/cold? [closed]

I had made Celestial Seasoning Sleepy Bear tea and left out too long and it got cool, and it just didn't quite have the same affect on me as when I normally drink it.
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1answer
84 views

How to calculate optimal temperature to extract specific compounds from herbal teas?

When making any kind of tea, I understand that water temperature can make a big difference with flavor. I'm wondering if we can also use precise water temperatures to selectively brew for specific ...
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0answers
189 views

Substitute for Parsley in South East Asia? [duplicate]

Possible Duplicate: Parsley substitute So I'm currently living in Thailand and I'd like to try and make some of the Italian-American dishes I grew up loving. Most of the necessary ingredients ...
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1answer
2k views

What herbs would be effective in Pizza dough? [closed]

I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli ...
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2answers
352 views

Do nettles grow in Florida?

Where can i get nettles in Florida? I have never seen them grow around here or in any stores, and i am not even sure if they grow much in the US.
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2answers
437 views

Need to match herbs/spices with certain foods and other herbs/spices [closed]

I have this table of foods and flavorings, but seeing as I'm not a chef, I don't know what combinations are appropriate. (This is not for use in real life.) Could use some help filling this in... ...