Questions about selecting, identifying, storing, preparing, replacing or cooking with herbs as a main ingredient.

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2answers
70 views

Lavender subsitute for Grilled Eggplant Nicoise

Is it okay to tear open some lavender tulsi herbal tea bags?
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6answers
4k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various ...
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1answer
18 views

How to calculate optimal temperature to extract specific compounds from herbal teas?

When making any kind of tea, I understand that water temperature can make a big difference with flavor. I'm wondering if we can also use precise water temperatures to selectively brew for specific ...
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0answers
188 views

Substitute for Parsley in South East Asia? [duplicate]

Possible Duplicate: Parsley substitute So I'm currently living in Thailand and I'd like to try and make some of the Italian-American dishes I grew up loving. Most of the necessary ...
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1answer
1k views

What herbs would be effective in Pizza dough? [closed]

I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli ...
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2answers
97 views

Do nettles grow in Florida?

Where can i get nettles in Florida? I have never seen them grow around here or in any stores, and i am not even sure if they grow much in the US.
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2answers
329 views

Need to match herbs/spices with certain foods and other herbs/spices [closed]

I have this table of foods and flavorings, but seeing as I'm not a chef, I don't know what combinations are appropriate. (This is not for use in real life.) Could use some help filling this in... ...