The herbs tag has no wiki summary.
32
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15answers
1k views
How to Store Fresh Herbs
What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
6
votes
4answers
372 views
What are the herbs that “dry” the best?
Some fresh herbs seem to retain their flavor better than others when dried; for example, dried parsley has very little flavor, but dried tarragon tastes reasonably close to fresh tarragon.
Which ...
6
votes
6answers
1k views
What herbs and spices should a beginner cook have?
What herbs and spices should a new cook purchase?
These should be versatile herbs and spices that are used in many dishes.
12
votes
8answers
8k views
What ingredients (available in specific regions) can I substitute for parsley?
I have a recipe that calls for fresh parsley. I have substituted other fresh herbs for their dried equivalents but I don't have fresh or dried parsley. Is there something else (ex another dried herb) ...
19
votes
3answers
424 views
When, if ever, are dried herbs preferable to fresh herbs?
Sometimes I see a recipe call for dried herbs. If I have access to fresh herbs, should I go fresh instead? Is there any benefit in using dried herbs with some recipes?
11
votes
18answers
4k views
What can I do with extra mint? [closed]
I usually use only a small portion of the bunch of mint that I purchase. What can I do with the rest to make the best use of it while it's fresh?
6
votes
3answers
15k views
How much dried herb to use when substituting for fresh herbs?
When replacing a fresh or leaf herb in a recipe with the dried or powdered kind, what is the ratio I should normally use for the substitution?
E.g. if the recipe calls for 2 teaspoons finely chopped ...
12
votes
11answers
799 views
Culinary uses for lavender
I have some lavender bushes in the garden. They last well and smell wonderful. I have always considered lavender a herb, but can't think how it is used in cooking.
If people have any good recipes for ...
8
votes
3answers
757 views
Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?
Is there a difference between how long fresh herbs and vegetables last if they are in a plastic bag or in the open? If it does, is there a break-down of which ones it does make a difference for - ...
3
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1answer
2k views
Couldn't make pesto in a blender
I was making pesto one day and couldn't find the lid to my food processor. So first I tried mixing it all in a blender. Didn't work, the leaves wouldn't go down to meet the blade. I had this pastey ...
6
votes
6answers
8k views
What is coriander root and where can you get it?
I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...
5
votes
4answers
2k views
Parsley: flat-leaf or curly?
How do I know whether I should use flat-leaf or curly-leaf parsley? I'm interested mostly in their uses as ingredients, but guidance on usage as garnishes is also welcome.
4
votes
3answers
600 views
What's the best way to learn what each seasoning is?
For example, Iike cayenne pepper is spicy and marjorum has a smoky flavor. I just want to learn the different flavors of each seasoning, so I can know exactly what seasonings to use for the different ...
4
votes
3answers
1k views
How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the ...
4
votes
5answers
5k views
What is the most effective way to extract mint flavor for a Mojito?
How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
4
votes
4answers
9k views
What are appropriate spices/herbs for spinach?
Tonight, my mom prepared spinach and we were discussing what spices go well with spinach.
I google'd a bit and I found 'nutmeg' on some sites, but it seems like a strange combo to me.
Honestly, I ...
