How long do you simmer the ghee with the herbs? Does it depend on what herbs I'm using?
What is the shelf life of herbal ghee? At room temperature? In the refrigerator? In the freezer? (Does ghee even freeze well?)
So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a Snag. I've tried a few different Drying and Brewing methods, from Oven drying to Air ...
Has anyone here with an apt awareness of flavors been able to work out some of or all of the herbs and spices that are used in Kentucky Fried Chicken? I feel I can taste paprika but I wonder what ...