I used to live at several thousand feet above sea level, but now I live only a few hundred feet above sea level. Will this affect the temperatures and times in my baking recipes (cakes, breads, etc)? ...
When baking at high altitude it seems that most recipes advise to include a little more flour to the mix. Is it related to boiling point?
When baking cakes, I often find that there are instructions for high altitude, which usually is just a matter of adding some extra flour. I understand the concept of high altitudes having less ...