Tagged Questions
7
votes
1answer
3k views
Does a change in altitude affect baking time or temperature?
I used to live at several thousand feet above sea level, but now I live only a few hundred feet above sea level. Will this affect the temperatures and times in my baking recipes (cakes, breads, etc)? ...
5
votes
1answer
496 views
Why does adding extra flour help with high altitude baking?
When baking at high altitude it seems that most recipes advise to include a little more flour to the mix. Is it related to boiling point?
6
votes
3answers
892 views
Adjusting cookie recipes for high altitude
When baking cakes, I often find that there are instructions for high altitude, which usually is just a matter of adding some extra flour.
I understand the concept of high altitudes having less ...
