Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about dishes which include honey, but are not focused on honey, should not use this tag.
This question is inspired by this answer suggesting that honey lasts a long time. Unfortunately, it doesn't seem to last so long in my cupboard. I make sure it's sealed tight, but usually after only ...
If I want to replace sugar with honey in black or green tea, can I add the honey at any point or should I wait until the tea cools down a bit?
Are there any good substitutes for sugar in Cheesecakes? I am not interested in synthetic sugar like Aspartame. I want to use natural sugar substitute like honey. But if mix honey into the cheese ...
The other night some friends of mine tried to convince me that decrystallizing honey is bad for the honey. I don't buy it. Is there any truth to their claims? I couldn't find anything to support ...
I recently discovered that honey stored in containers with the comb does not seem to crystallize (or certainly not as fast as when stored without). What is the mechanism that causes this? Is there a ...