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7
votes
3answers
4k views

How do I maximize the shelf life of my homemade hot sauce?

I am planning on putting this year's crop of hot peppers to use by trying my hand at making my own hot sauces. I've never tried this before, but I've found a number of recipes on the Internet. ...
1
vote
1answer
250 views

What are the most common uses of piri piri sauce (other than with chicken)?

I have experimenting in the kitchen. I decided to use some extra hot piri piri sauce with some bacon on a Stottie cake. It tasted magical and I am tempted to repeat the process sometime soon. What ...
5
votes
3answers
1k views

How does the “Suicide Sauce” from Hot Licks rate on the Scoville Scale

I bought the so called "Suicide Hot-Sauce" from Hot Licks about a year ago when I visited California. I forgot to ask how this sauce rates on the Scoville Scale, because I usually don't care that much ...
5
votes
5answers
317 views

Reduce hotness of beef Jerky

I made some beef jerky with Maddog 375 hot sauce (generously poured into the marinade). It's ridiculously hot and basically unedible (I can eat it but just slowly). This kinda sucks because I don't ...
4
votes
2answers
319 views

Is there any way to enhance the heat without changing the taste in a hot sauce?

I have been making a three pepper chili for years, but the spice content leaves a little to be desired for some people. I wanted to make a hot sauce that would complement this chili, but my first few ...