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2
votes
2answers
168 views

How to reduce the taste of horseradish in hummus?

I followed The Pec Shef's hummus recipe and I am getting a strong horseradish after-taste in my hummus. I only used 6 cans of chickpeas instead of 8, and a 9.25oz jar of horseradish. Is there anything ...
1
vote
2answers
292 views

Why did my hummus go bad?

I make hummus about once a week, and make it essentially the same way each time. This week, my hummus tasted as it usually does immediately after I made it. However, I put it in the fridge for three ...
10
votes
2answers
291 views

How can I make lemon and chilli liquid to have with hummus?

A few weeks ago I had hummus at the famous Abu-Hassan/Ali-Caravan place in Jaffa, Tel Aviv. When you order hummus there you also get a small bowl of lemony chilli liquid on the side. The liquid is hot ...
5
votes
3answers
625 views

Roasted chickpeas for houmous?

I accidentally bought roasted, salted chickpeas (I've never heard of this - why would anyone want that?) instead of normal, dried chickpeas. To be clear, these chickpeas are dry and powdery, rather ...
4
votes
4answers
4k views

Is it possible to create good hummus without a food processor?

I don't own a food processor and because I don't have much storage in my apartment, I'm not entirely interested in purchasing one right now. Is it possible to create good hummus without a food ...
20
votes
12answers
59k views

Is there a substitute for tahini in hummus?

If I don't have tahini is there anything similar to use to make hummus?