The hungarian-cuisine tag has no wiki summary.
2
votes
1answer
262 views
What's the difference between stroganoff and goulash?
I know there are variants of stroganoff and goulash that are quite similar - to a point I could not tell one apart from the other. What are the defining properties of each that set them apart as ...
4
votes
1answer
455 views
How to make a Hungarian Túró Rudi at home?
I want to make some Túró Rudi for a Hungarian friend. Túró Rudi is a chocolate sweet available to buy in Hungary, and vast numbers are sold every year.
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8
votes
4answers
2k views
Is Spaetzle a pasta or a dumpling?
Is it a pasta or a dumpling and what is the difference?
To me, a pasta is smooth and shaped and doesn't have any "filling" (but can have ingredients added to color or flavor it before it is shaped) ...
8
votes
3answers
7k views
What is Spaetzle? How is it cooked?
We had Spaetzle for lunch today. I've never had Spaetzle and couldn't figure out the ingredients or cooking method.
8
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2answers
1k views
What kind of flour is needed for strudel/fillo dough?
In Hungary, they sell "rétesliszt", strudel-flour. What makes it better for strudel? Is it higher gluten? Lower? Softer? Harder? Which flour in a typical (USA) supermarket comes closest to rétesliszt?
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4
votes
2answers
371 views
Doing túró at home
Is there a way to do túró (a Hungarian quark cheese/curd with a very specific taste) at home? I miss that specific taste and I've not found a cheese in Italy that approximate it (not even local quark ...
