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2
votes
1answer
2k views

What's the difference between stroganoff and goulash?

I know there are variants of stroganoff and goulash that are quite similar - to a point I could not tell one apart from the other. What are the defining properties of each that set them apart as ...
5
votes
2answers
2k views

How to make a Hungarian Túró Rudi at home?

I want to make some Túró Rudi for a Hungarian friend. Túró Rudi is a chocolate sweet available to buy in Hungary, and vast numbers are sold every year. ...
8
votes
4answers
3k views

Is Spaetzle a pasta or a dumpling?

Is it a pasta or a dumpling and what is the difference? To me, a pasta is smooth and shaped and doesn't have any "filling" (but can have ingredients added to color or flavor it before it is shaped) ...
8
votes
3answers
12k views

What is Spaetzle? How is it cooked?

We had Spaetzle for lunch today. I've never had Spaetzle and couldn't figure out the ingredients or cooking method.
9
votes
2answers
2k views

What kind of flour is needed for strudel/fillo dough?

In Hungary, they sell "rétesliszt", strudel-flour. What makes it better for strudel? Is it higher gluten? Lower? Softer? Harder? Which flour in a typical (USA) supermarket comes closest to rétesliszt? ...
4
votes
2answers
529 views

Doing túró at home

Is there a way to do túró (a Hungarian quark cheese/curd with a very specific taste) at home? I miss that specific taste and I've not found a cheese in Italy that approximate it (not even local quark ...