Questions tagged [hungarian-cuisine]
Questions with this tag should be about traditional ingredients, preparations or dishes from Hungary - such as gulyás (goulash), palacsinta, or tarhonya.
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What is Spaetzle? How is it cooked?
We had Spaetzle for lunch today. I've never had Spaetzle and couldn't figure out the ingredients or cooking method.
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What kind of flour is needed for strudel/fillo dough?
In Hungary, they sell "rétesliszt", strudel-flour. What makes it better for strudel? Is it higher gluten? Lower? Softer? Harder? Which flour in a typical (USA) supermarket comes closest to rétesliszt?
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Is Spaetzle a pasta or a dumpling?
Is it a pasta or a dumpling and what is the difference?
To me, a pasta is smooth and shaped and doesn't have any "filling" (but can have ingredients added to color or flavor it before it is shaped) ...
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How to make a Hungarian Túró Rudi at home?
I want to make some Túró Rudi for a Hungarian friend. Túró Rudi is a chocolate sweet available to buy in Hungary, and vast numbers are sold every year.
http://en.wikipedia.org/wiki/T%C3%BAr%C3%...
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Doing túró at home
Is there a way to do túró (a Hungarian quark cheese/curd with a very specific taste) at home? I miss that specific taste and I've not found a cheese in Italy that approximate it (not even local quark ...
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Hungarian name for jam-walnut filling
I used to know someone who was born in the 1910s and raised in Budapest, who made a filling for blintzes out of jam and ground walnuts.
I now know someone (unrelated to the first person) who was born ...
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How to cook tarhonya in a pressure cooker or rice cooker
Is it possible to cook tarhonya (Hungarian egg barley) in a pressure cooker, such as an Instant Pot, to cut down on cooking time? The only pressure cooker recipe I've found neglects to mention the ...
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What's the difference between stroganoff and goulash?
I know there are variants of stroganoff and goulash that are quite similar - to a point I could not tell one apart from the other. What are the defining properties of each that set them apart as ...
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