If you think that normal icecream is made from milk, is it possible to make it with Oat Milk? I'm not too sure if the lack of lactose in the oat milk would restrict the stickiness or formation of the ...
I have several ice cream recipes that I'm generally happy with (texture is good and all). However, I'd like to make a less sweet, less rich version of some of them. How much guar gum would I expect ...
I have a few questions regarding egg yolk in ice-cream. I would love to try making homemde ice-cream but a lot of recipes I see have egg yolk. Is there a substitute that I could use or is it ...