The ice-cream tag has no wiki summary.
2
votes
1answer
729 views
Why does my ice cream leave a waxy texture on the roof of my mouth?
I made a batch of ice cream using the following as the base:
1 pint cream,
1 cup milk,
4 egg yolks,
½ cup sugar,
2 tsp vanilla extract
I simmered that until just boiling and then cooled it for a few ...
2
votes
2answers
199 views
Coriander in a blueberry ice-cream?
I'm a beginner, and trying to follow this recipe.
Along the lines, it's said that we should add coriander. I'm still a beginner, but I find it weird to add coriander into an ice-cream recipe. Please ...
1
vote
1answer
674 views
How would I make a Paleo yogurt-based frozen custard?
OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
5
votes
2answers
127 views
What features should I consider when getting an ice cream or gelato machine?
Obviously, there's the amount that it can make in one batch, and there seem to be three basic types (ones you freeze the bowl ahead of time; ones you pack it with salt and ice, and ones that ...
10
votes
2answers
618 views
What type of chocolate is in chocolate chip ice cream
I want to make homemade mint chocolate chip ice cream but I'm not sure what type of chocolate to use. It seems like the chips in most ice cream are actually chunks of a thin sheet of dark chocolate ...
6
votes
2answers
137 views
How to avoid 'fake tasting' fruit
I made a batch of cherry ice cream last night and for some reason it seems to taste like I have used cherry flavouring/syrup rather than the actual cherries which were used instead.
The cherries ...
4
votes
1answer
558 views
Chilling? How can I quantify that?
This question seems slightly ridiculous, but I'm a noob, so bear with me.
In this oft-referred to recipe for making ice cream, what does "chill-completely" mean exactly? Is there a measurable ...
6
votes
5answers
2k views
Making airier icecream
I've been working on improving my home made ice-cream and was wondering if anyone knew how to get more air into the mix. The ice-cream is great right out of the maker, but once I put it in the ...
3
votes
1answer
426 views
How to change the texture of pudding?
I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
0
votes
0answers
156 views
Making ice cream at home without a machine [duplicate]
Possible Duplicate:
How to make ice cream made without a machine?
I need an method for making ice cream at home, without access to an ice cream machine.
7
votes
3answers
890 views
What is the secret behind “always soft” ice cream?
Since humanity discovered the ice cream in a frozen cave in Antarctica, it was so hard you had to wait 15-20 minutes to be able to use it as food and not as a blunt object for a Hitchcock's plot. ...
