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2
votes
1answer
898 views

Beating eggs & sugar when making gelato

I have attempted to make coffee flavoured gelato. I have run into a problems specifically when the beaten egg yolk/sugar mixture is heated with the cream/milk mixture - until "it thickens enough to ...
3
votes
3answers
886 views

Why is Ice Cream used in Hot Buttered Rum?

I'm looking at recipes for Hot Buttered Rum, as I have plenty of rum and it's cold out. Several of the recipes call for vanilla ice cream. Is that traditional? What is it for? Wouldn't it just cool ...
3
votes
1answer
431 views

keeping ice cream fresh for 12 hours while transporting

Is it possible to keep it fresh during a long distance travel by train? Normal styrofoam boxes won't work I guess, what about thermos flasks?
6
votes
5answers
7k views

Substitute for egg yolk in ice-cream (Egg Allergy)

I have a few questions regarding egg yolk in ice-cream. I would love to try making homemde ice-cream but a lot of recipes I see have egg yolk. Is there a substitute that I could use or is it ...
4
votes
3answers
2k views

Does Arabic gum help keep frozen yogurt soft?

I'm trying to make frozen yogurt manually (no machine), but I would like it to be soft-scoop. My first batches froze hard (tasty but hard), regardless of whether I stirred them every half-hour or not. ...
3
votes
2answers
6k views

What happens if you freeze a soft serve of ice cream?

If I buy a soft serve of ice cream (a single serving in a cone or tub) and put it in my home freezer, will it retain its shape and texture? What will happen to it?
1
vote
1answer
1k views

How to make smooth ice cream flavored with fresh fruit?

What are the key techniques to create a smooth ice cream that's flavored with fresh fruit? How do I prepare the fruit, and when is the best time to add it to the ice cream? In the past, I've had ...
2
votes
4answers
5k views

How to add fresh fruit chunks to ice cream?

What are the key techniques when adding chunks of fresh fruit to homemade ice cream? How do I prepare the fruit, and when is the best time to add it to the ice cream? I don't want the fruit to be a ...
3
votes
1answer
1k views

No-melt chocolate coating on ice cream bars

I just discovered the fascinating world of tempering chocolate. I've read about it before, but I never tried it until recently. So, being the adventurous fellow that I am, I tried making my own ...
2
votes
2answers
460 views

Clementine ice cream

I made this clementine cake a while back, and very much appreciated the fact that it uses the entire fruit. I found a good deal on clementines today, and was thinking of trying to do something similar ...
2
votes
2answers
461 views

Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?

A friend of mine once made Wasabi Ice-cream. I remember she was saying she had used some special 'Wasabi Powder' Unfortunately I can't reach her, and I wanna try to make this Wasabi Ice-cream at ...
5
votes
2answers
1k views

Tips for patriotic vanilla ice cream

My wife will be making home-made vanilla ice cream with our ice cream machine tomorrow. To celebrate the holiday, we wanted to make it red, white, and blue ice cream: essentially a white base with red ...
1
vote
4answers
924 views

How much overrun do I get with a compressorless home ice cream machine?

I started making my own ice cream this year. While the French type works quite well, I've been having trouble with American and Gelato types. I don't have an ice cream machine. I freeze small ...
2
votes
1answer
1k views

Why does my ice cream leave a waxy texture on the roof of my mouth?

I made a batch of ice cream using the following as the base: 1 pint cream, 1 cup milk, 4 egg yolks, ½ cup sugar, 2 tsp vanilla extract I simmered that until just boiling and then cooled it for a few ...
3
votes
2answers
276 views

Coriander in a blueberry ice-cream?

I'm a beginner, and trying to follow this recipe. Along the lines, it's said that we should add coriander. I'm still a beginner, but I find it weird to add coriander into an ice-cream recipe. Please ...
15
votes
3answers
12k views

What is the difference between ice cream, gelato, and sorbet?

What is the difference between ice cream, gelato, and sorbet? They look different, but are they made differently?
5
votes
4answers
2k views

Why is my icecream bitter?

I am new to making homemade ice cream. I just started to feel confident with plain vanilla, so it was time for the next step - adding fruit. The custard recipe says it can be turned into fruit ice ...
1
vote
1answer
895 views

How would I make a Paleo yogurt-based frozen custard?

OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
6
votes
2answers
145 views

What features should I consider when getting an ice cream or gelato machine?

Obviously, there's the amount that it can make in one batch, and there seem to be three basic types (ones you freeze the bowl ahead of time; ones you pack it with salt and ice, and ones that ...
10
votes
2answers
1k views

What type of chocolate is in chocolate chip ice cream

I want to make homemade mint chocolate chip ice cream but I'm not sure what type of chocolate to use. It seems like the chips in most ice cream are actually chunks of a thin sheet of dark chocolate ...
29
votes
11answers
34k views

Is there a magic ingredient that keeps ice-cream soft?

I have bought a electric ice-cream churner, I have tried so many different flavours, different recipes, used alcohols. Have read previous questions and a don't believe that leaving ice-cream out to ...
6
votes
2answers
157 views

How to avoid 'fake tasting' fruit

I made a batch of cherry ice cream last night and for some reason it seems to taste like I have used cherry flavouring/syrup rather than the actual cherries which were used instead. The cherries ...
4
votes
1answer
757 views

Chilling? How can I quantify that?

This question seems slightly ridiculous, but I'm a noob, so bear with me. In this oft-referred to recipe for making ice cream, what does "chill-completely" mean exactly? Is there a measurable ...
7
votes
6answers
3k views

Making airier icecream

I've been working on improving my home made ice-cream and was wondering if anyone knew how to get more air into the mix. The ice-cream is great right out of the maker, but once I put it in the ...
1
vote
1answer
6k views

How long do I need to freeze the freezer bowl when making the second batch of ice cream?

I have made one batch of ice cream, and now I need to make another. I have rinsed out the freezer bowl, and when I dried it I noticed that the water had frozen to a thin film of ice. So it is ...
0
votes
0answers
162 views

Making ice cream at home without a machine [duplicate]

Possible Duplicate: How to make ice cream made without a machine? I need an method for making ice cream at home, without access to an ice cream machine.
11
votes
3answers
12k views

How to know when to stop churning ice cream?

I've got a simple Cuisinart home churn, the kind that uses a frozen bowl rather than a compressor. On a couple of occasions, I'm pretty sure I've overchurned the mix, because it seems to leave a ...
3
votes
1answer
640 views

How to change the texture of pudding?

I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
9
votes
3answers
2k views

What is the secret behind “always soft” ice cream?

Since humanity discovered the ice cream in a frozen cave in Antarctica, it was so hard you had to wait 15-20 minutes to be able to use it as food and not as a blunt object for a Hitchcock's plot. ...
19
votes
7answers
1k views

How to make ice cream without a machine?

I recently made a poor-man's ice cream by making an egg custard and freezing it in the freezer in a metal bowl, stiring about every half hour. I was expecting it to freeze it 2 hours, but three hours ...
8
votes
6answers
7k views

What's the best way to defrost ice-cream/sorbet quickly?

I made some sorbet at the weekend, and realised just when we were due to serve that I had forgot to take it out of the freezer to soften, and so it was rock hard. What is the best way to bring it to ...
22
votes
9answers
3k views

How can I make my Ice Cream “creamier”

My ice cream doesn't feel creamy enough. I got the recipe from Good Eats, and I can't tell if it's just the recipe or maybe that I'm just not getting my "batter" cold enough before I try to make it ...