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3
votes
1answer
623 views

How to change the texture of pudding?

I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
2
votes
4answers
5k views

How to add fresh fruit chunks to ice cream?

What are the key techniques when adding chunks of fresh fruit to homemade ice cream? How do I prepare the fruit, and when is the best time to add it to the ice cream? I don't want the fruit to be a ...
2
votes
3answers
7k views

How can i keep ice cream without a freezer

I would like to keep ice cream overnight, but I only have a refrigerator. When I've tried to store it in the refrigerator it looks like soup the next morning. Is there a way to store ice cream using ...
2
votes
2answers
453 views

Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?

A friend of mine once made Wasabi Ice-cream. I remember she was saying she had used some special 'Wasabi Powder' Unfortunately I can't reach her, and I wanna try to make this Wasabi Ice-cream at ...
2
votes
1answer
125 views

Ice pop recipe using egg yolks by two different ways

A few days ago i started reading about popsicles recipes. Searching this out i found out about two sort of recipes using almost identical ingredients to make a creamy popsicle. The first recipes ...
2
votes
2answers
271 views

What accounts for the softer texture and sharper flavor of Italian ice creams?

I know that Italian ice cream (home made, most of all) doesn't use any stabilizers or gum ingredients. How can they be made soft, and agreeable to taste?
2
votes
1answer
1k views

Why does my ice cream leave a waxy texture on the roof of my mouth?

I made a batch of ice cream using the following as the base: 1 pint cream, 1 cup milk, 4 egg yolks, ½ cup sugar, 2 tsp vanilla extract I simmered that until just boiling and then cooled it for a few ...
2
votes
1answer
860 views

Beating eggs & sugar when making gelato

I have attempted to make coffee flavoured gelato. I have run into a problems specifically when the beaten egg yolk/sugar mixture is heated with the cream/milk mixture - until "it thickens enough to ...
2
votes
2answers
456 views

Clementine ice cream

I made this clementine cake a while back, and very much appreciated the fact that it uses the entire fruit. I found a good deal on clementines today, and was thinking of trying to do something similar ...
2
votes
1answer
305 views

How do I make a Turkish Delight Syrup

I made turkish delight ice cream but the bits of commercial sugar coated turkish delight I folded through were rock hard when frozen and a possible problem for unsuspecting guests. So, I was wanting ...
2
votes
1answer
334 views

How can I prevent my ice cream bucket from drying out?

I live in New Mexico which is a dry climate. During the winter I store my ice cream bucket in the garage. While ice cream buckets that are not in use are prone to drying out, storing it in the garage ...
2
votes
1answer
37 views

Making cherry ice cream, should I macerate the cherries?

I am going to be making cherry ice cream, I haven't used cherries before but in making strawberry ice cream I have always macerated the berries. Should I do the same for cherries, the few recipes I ...
2
votes
1answer
293 views

Ice cream technique - what should I mix into what?

I have a homemade non-dairy ice cream recipe that involves a snow of egg whites and sugars, whip, and the egg yolks. At this point, the recipe says "mix together slowly with yolks". In which order ...
1
vote
4answers
864 views

How much overrun do I get with a compressorless home ice cream machine?

I started making my own ice cream this year. While the French type works quite well, I've been having trouble with American and Gelato types. I don't have an ice cream machine. I freeze small ...
1
vote
1answer
286 views

Preventing Crystalised Dairy Ice Cream [duplicate]

Possible Duplicate: Is there a magic ingredient that keeps ice-cream soft? I'm making real dairy ice cream at home, without any sort of machine (which I have no intention of buying). The ...
1
vote
1answer
886 views

How would I make a Paleo yogurt-based frozen custard?

OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
1
vote
1answer
6k views

How long do I need to freeze the freezer bowl when making the second batch of ice cream?

I have made one batch of ice cream, and now I need to make another. I have rinsed out the freezer bowl, and when I dried it I noticed that the water had frozen to a thin film of ice. So it is ...
1
vote
1answer
48 views

Ice Cream Sugar Substitutes - Applesauce?

Can I replace the sugar in ice cream with (very smooth) applesauce. I do not enjoy my desserts to be super sweet and I always have tons of homemade applesauce sitting in the fridge. How much would ...
1
vote
3answers
7k views

How do I add guar gum when making ice cream?

My ice cream is great tasting but it gets very hard over time and has a lot of ice crystals. I realize that I have to freeze it faster to reduce the size of the ice crystals but it was suggested to me ...
1
vote
1answer
176 views

What does make ice cream smooth and silky?

I tried to make a simple ice cream by mixing heavy cream, sugar, and vanilla into a common ice cream maker. After 30 min of stirring, it produced an acceptable ice cream, but as I used heavy cream ...
1
vote
1answer
352 views

Custard based ice cream vs eggless ice cream

I'm looking up ice-cream recipes to try to make one for the first time. I found recipes that use the custard base (with eggs) and then some that do not use any eggs. I am also planning to buy an ...
1
vote
4answers
99 views

Milk substitute for ice cream and others

I'm thinking of reducing my dairy intake. For ice cream, I'm thinking of using a milk substitute and wondering what works well. I'm thinking of: starch sources for a "roux" like concoction: potato: ...
1
vote
1answer
1k views

How to make smooth ice cream flavored with fresh fruit?

What are the key techniques to create a smooth ice cream that's flavored with fresh fruit? How do I prepare the fruit, and when is the best time to add it to the ice cream? In the past, I've had ...
0
votes
3answers
434 views

Non-dairy ice cream

I love ice cream. I been trying for the past 2 years to come up with a good non-dairy ice cream because the one I liked is no longer available. I have many allergies so it's very hard to find things ...
0
votes
2answers
253 views

Is it possible to create salty ice cream?

I have heard that in Japan people eat some kind of salty ice cream. Is it true? If it is true, does anyone know the name of the dish or how to prepare it?
0
votes
1answer
97 views

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home. When the baristas make a ...
0
votes
0answers
161 views

Making ice cream at home without a machine [duplicate]

Possible Duplicate: How to make ice cream made without a machine? I need an method for making ice cream at home, without access to an ice cream machine.
-1
votes
2answers
459 views

Getting cream from evaporated milk

Separating cream from raw milk does not have high yield. This should be easier when the milk is concentrated, as we want to separate the watery part of milk, which is already disappeared in evaporated ...
-1
votes
1answer
64 views

Why is my sherbet loosing flavour?

I have recently been mixing batches of sherbet using Malic acid, colour, flavouring and granulated sugar. I add all the ingredients and mix it for 10 minutes in a stainless steel drum. The flavor is ...
-2
votes
1answer
93 views

Is vanilla a flavour or just absence of flavour?

My question is specific about ice-creams but more details are welcome.
-3
votes
1answer
108 views

Can I use any other flavor instead of vanilla in Copycat Sonic shake Recipe?

I have reviewed various recipes for copycat sonic shake recipe and they all use vanilla flavor. But I don't like vanilla flavor. Can I add any other flavor to it?