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2answers
387 views

Is it possible to create salty ice cream?

I have heard that in Japan people eat some kind of salty ice cream. Is it true? If it is true, does anyone know the name of the dish or how to prepare it?
1
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1answer
86 views

Are homemade versions of popular food more liable to spoil?

I tend to make ice cream from frozen bananas and other fruits as flavors and would like to know how much time can I store it. In general, is the homemade version of a popular food item (bread, sauces ...
1
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1answer
1k views

How to make smooth ice cream flavored with fresh fruit?

What are the key techniques to create a smooth ice cream that's flavored with fresh fruit? How do I prepare the fruit, and when is the best time to add it to the ice cream? In the past, I've had ...
1
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0answers
33 views

Why mono and diglycerides instead of xanthan?

Xanathan gum (like many other vegetable gums) is often used as an emulsifier and for thickening liquids. Meanwhile, mono- and diglycerides (aka glycerin flakes) are used in a similar way. I have ...
1
vote
1answer
474 views

How do I seal ice cream containers?

I want to make ice cream, put them into pint containers (or, hopefully of any custom size in the future) and have the containers be sealed with a film like Häagen-Dazs does. A machine would be ok. ...
0
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1answer
44 views

Vegan ice cream has chalky texture

I made vegan ice cream for the first time. The recipe: 350 g peeled bananas, frozen 100 g raspberries, frozen 100 g coconut cream 50 g agave syrup I put everything through the high speed ...
0
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0answers
163 views

Making ice cream at home without a machine [duplicate]

Possible Duplicate: How to make ice cream made without a machine? I need an method for making ice cream at home, without access to an ice cream machine.
-1
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1answer
338 views

Is vanilla a flavour or just absence of flavour?

My question is specific about ice-creams but more details are welcome.
-1
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2answers
988 views

Getting cream from evaporated milk

Separating cream from raw milk does not have high yield. This should be easier when the milk is concentrated, as we want to separate the watery part of milk, which is already disappeared in evaporated ...
-4
votes
1answer
149 views

Can I use any other flavor instead of vanilla in Copycat Sonic shake Recipe?

I have reviewed various recipes for copycat sonic shake recipe and they all use vanilla flavor. But I don't like vanilla flavor. Can I add any other flavor to it?