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9
votes
3answers
3k views

What is the reason that an ice cream scoop can't go in the dishwasher?

I have an ice cream scoop that is labeled with something like: Do not immerse in water hotter than 140 °F / 60 °C. Do not wash this item in the dishwasher. What is the real reason for ...
2
votes
1answer
53 views

Making cherry ice cream, should I macerate the cherries?

I am going to be making cherry ice cream, I haven't used cherries before but in making strawberry ice cream I have always macerated the berries. Should I do the same for cherries, the few recipes I ...
-2
votes
1answer
107 views

Is vanilla a flavour or just absence of flavour?

My question is specific about ice-creams but more details are welcome.
1
vote
4answers
121 views

Milk substitute for ice cream and others

I'm thinking of reducing my dairy intake. For ice cream, I'm thinking of using a milk substitute and wondering what works well. I'm thinking of: starch sources for a "roux" like concoction: potato: ...
0
votes
1answer
522 views

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home. When the baristas make a ...
1
vote
1answer
59 views

Ice Cream Sugar Substitutes - Applesauce?

Can I replace the sugar in ice cream with (very smooth) applesauce. I do not enjoy my desserts to be super sweet and I always have tons of homemade applesauce sitting in the fridge. How much would ...
3
votes
1answer
550 views

Why's my icecream jelly like?

I was following this recipe to make some French Vanilla Icecream. I had to prepare some home-made cream from scratch, for I was very short on ingredients. After completing the cooking, during the ...
1
vote
1answer
237 views

What does make ice cream smooth and silky?

I tried to make a simple ice cream by mixing heavy cream, sugar, and vanilla into a common ice cream maker. After 30 min of stirring, it produced an acceptable ice cream, but as I used heavy cream ...
-3
votes
1answer
116 views

Can I use any other flavor instead of vanilla in Copycat Sonic shake Recipe?

I have reviewed various recipes for copycat sonic shake recipe and they all use vanilla flavor. But I don't like vanilla flavor. Can I add any other flavor to it?
1
vote
1answer
438 views

Custard based ice cream vs eggless ice cream

I'm looking up ice-cream recipes to try to make one for the first time. I found recipes that use the custard base (with eggs) and then some that do not use any eggs. I am also planning to buy an ...
0
votes
3answers
478 views

Non-dairy ice cream

I love ice cream. I been trying for the past 2 years to come up with a good non-dairy ice cream because the one I liked is no longer available. I have many allergies so it's very hard to find things ...
3
votes
1answer
758 views

Problems with rapid melting ice cream. Making it without a machine

I know this has been discussed before, but I am approaching the problem from another angle: I don't have an ice cream machine. So I made Alton Browns Philedelphia style ice cream I made the base, ...
5
votes
2answers
189 views

Liquid nitrogen ice cream in food processor?

Has anyone tried using a food processor to make ice cream with liquid nitrogen? Since the container is not made of steel but hard plastic, I am wondering if it is ok to use a food processor to do ...
-1
votes
1answer
64 views

Why is my sherbet loosing flavour?

I have recently been mixing batches of sherbet using Malic acid, colour, flavouring and granulated sugar. I add all the ingredients and mix it for 10 minutes in a stainless steel drum. The flavor is ...
3
votes
1answer
1k views

What ingredients can be used to prevent rapid ice cream melting?

I added Guar gum and xanthane gum when I made ice cream, but 15% of it still melted before I put the ice cream in the fridge. What ingredients can I use to prevent my ice cream from melting this ...
10
votes
1answer
1k views

Why use liquid nitrogen to make ice cream?

I turned on the TV yesterday just in time to see a guy use liquid nitrogen to make his ice cream. At first I thought it was just to make the show more exciting, but it seemed to be an important part ...
-1
votes
2answers
519 views

Getting cream from evaporated milk

Separating cream from raw milk does not have high yield. This should be easier when the milk is concentrated, as we want to separate the watery part of milk, which is already disappeared in evaporated ...
4
votes
2answers
842 views

What stabilizer can be used in non-dairy ice cream with alcohol?

I am making coconut milk ice cream with alcohol. I'm using 28oz of coconut milk, fruit macerated in 1/4 cup of alcohol, another 1-2T of alcohol, and 1 1/2 tablespoons of arrowroot. It tastes great, ...
12
votes
5answers
20k views

Why do you need eggs when making icecream?

I was looking for a good recipe to make pistachio almond ice cream, but all of them needed Eggs. My uncle used to sell home ice cream in Mexico, and I'm 100% that he never used an egg to make ...
6
votes
1answer
930 views

Is it possible to make Oat Milk Icecream?

If you think that normal icecream is made from milk, is it possible to make it with Oat Milk? I'm not too sure if the lack of lactose in the oat milk would restrict the stickiness or formation of the ...
5
votes
2answers
567 views

Why does holding ice cream mix improve flavor?

Why does holding ice cream mix overnight prior to churning improve the flavor of ice cream when it is finally made? This is true, empirically in my experience, even for simple Philadelphia style ice ...
3
votes
2answers
2k views

Can any custard be made into a frozen custard?

I recently came upon a book of antique recipes, and there are several wonderful custards. I really have my eye on an almond custard, but not to serve as a custard, but to freeze in an ice cream maker ...
3
votes
3answers
1k views

Donvier Ice Cream Maker - why stirring only every 2 minutes?

This weekend I picked up a hand-cranked ice cream maker for a very low price. However some of the instructions don't make much sense. For this maker, they say to crank the handcrank 2-3 times every ...
2
votes
2answers
298 views

What accounts for the softer texture and sharper flavor of Italian ice creams?

I know that Italian ice cream (home made, most of all) doesn't use any stabilizers or gum ingredients. How can they be made soft, and agreeable to taste?
8
votes
6answers
2k views

Coloring colored ice-cream

I would like to buy strawberry ice-cream for my friend, and most of the strawberry-flavored ice-cream is pink in color. However, I am thinking of serving the ice-cream green color instead. Is there ...
2
votes
1answer
331 views

How do I make a Turkish Delight Syrup

I made turkish delight ice cream but the bits of commercial sugar coated turkish delight I folded through were rock hard when frozen and a possible problem for unsuspecting guests. So, I was wanting ...
2
votes
1answer
127 views

Ice pop recipe using egg yolks by two different ways

A few days ago i started reading about popsicles recipes. Searching this out i found out about two sort of recipes using almost identical ingredients to make a creamy popsicle. The first recipes ...
4
votes
3answers
522 views

How to clean ice from ice cream maker bowl without thawing?

I made a sorbet using a bad recipe (too watery) and I had a 3 mm thick layer of solid ice form around the walls of the ice cream maker bowl. The plastic spatula can't break it and the user's manual ...
4
votes
1answer
541 views

Baileys ice cream stabilizer

I'm planning on making Baileys ice cream from the recipe given in Larousse Gastronomique, which calls for 1 tsp of stabilizer. Ice cream stabilizers are briefly listed in the preceding paragraph as ...
1
vote
3answers
8k views

How do I add guar gum when making ice cream?

My ice cream is great tasting but it gets very hard over time and has a lot of ice crystals. I realize that I have to freeze it faster to reduce the size of the ice crystals but it was suggested to me ...
1
vote
1answer
322 views

Preventing Crystalised Dairy Ice Cream [duplicate]

Possible Duplicate: Is there a magic ingredient that keeps ice-cream soft? I'm making real dairy ice cream at home, without any sort of machine (which I have no intention of buying). The ...
2
votes
1answer
299 views

Ice cream technique - what should I mix into what?

I have a homemade non-dairy ice cream recipe that involves a snow of egg whites and sugars, whip, and the egg yolks. At this point, the recipe says "mix together slowly with yolks". In which order ...
4
votes
1answer
473 views

Softening ice cream with guar gum

I have several ice cream recipes that I'm generally happy with (texture is good and all). However, I'd like to make a less sweet, less rich version of some of them. How much guar gum would I expect ...
3
votes
2answers
290 views

What to do with too-bitter sorbet?

I made cherry sorbet according to a recipe, only to find that the cherries I'd bought have a strongly bitter taste to them (not unusual for cherries in my experience). Now the sorbet tastes strongly ...
2
votes
1answer
376 views

How can I prevent my ice cream bucket from drying out?

I live in New Mexico which is a dry climate. During the winter I store my ice cream bucket in the garage. While ice cream buckets that are not in use are prone to drying out, storing it in the garage ...
10
votes
2answers
424 views

Is it possible to have chocolate chunks in ice cream that aren't waxy?

My wife loves mint / chocolate chip ice cream. It hasn't been my favorite because of how waxy the cocoa butter in the chocolate becomes when it is cold. Is there a type of chocolate that won't become ...
3
votes
1answer
1k views

How can I make Turkish dondurma?

Turkish ice cream is called dondurma. Besides milk and sugar it also contains: Salep- a flour made of ground orchids and Mastic- a resin that produces a gum. Because of these ingredients dondurma has ...
3
votes
2answers
3k views

Purpose of condensed milk in mango ice cream?

Purchased condensed milk (so expensive!) to make mango ice cream as per this recipe. After mixing up everything, the mixture seemed a bit softer in texture as compared to my Mom's way of simply mixing ...
6
votes
6answers
1k views

How do I avoid hot fudge turning my ice cream into a soupy mess?

My pregnant wife's cravings have recently turned towards sweets, and this week it is banana splits, with a very specific formula: chocolate ice cream, banana, whipped cream, and hot fudge. It's not ...
4
votes
5answers
9k views

What kind of containers for homemade ice cream?

In the past, I've usually stored homemade ice creams and sorbets in reusable/disposable plastic containers (e.g. Gladware), but I've busted more than a couple of these when trying to scoop hard-frozen ...
5
votes
1answer
155 views

How can I thin out my ice cream mixture?

I'm trying to make a McFlurry/Blizzard-like dessert in my blender, but the ice cream isn't coming out at the consistency I'd like. I tried adding milk, but that didn't seem to do much. The ice cream ...
3
votes
1answer
1k views

How much brine do I need to freeze icecream?

Suppose that I am making ice-cream the old fashioned way, by keeping a bowl of ice cream base in a bigger bowl of table salt solution cooled to below freezing. How much brine do I need per 100 g of ...
5
votes
1answer
959 views

How do I steep mint for mint ice cream?

My garden is brimming over with chocolate mint, and I want to make mint chocolate ice cream with it. The general plan is to use cocoa, as opposed to melting chocolate, and steep the chocolate mint in ...
4
votes
2answers
890 views

Coconut Milk Ice Cream - Getting Volume?

I've made ice cream with full-fat coconut milk twice in my KitchenAid ice cream maker with OK results. I've followed the instructions and have run the machine for the time suggested (about 20 ...
2
votes
3answers
7k views

How can i keep ice cream without a freezer

I would like to keep ice cream overnight, but I only have a refrigerator. When I've tried to store it in the refrigerator it looks like soup the next morning. Is there a way to store ice cream using ...
0
votes
2answers
267 views

Is it possible to create salty ice cream?

I have heard that in Japan people eat some kind of salty ice cream. Is it true? If it is true, does anyone know the name of the dish or how to prepare it?
7
votes
4answers
5k views

Tips for Creating a Creamy and Smooth Sorbet

Recently I purchased and ice cream maker and have been making lots of sorbets with our surplus frozen fruit. Often I will follow a recipe however sometimes not: sometimes the sorbets are icy after ...
5
votes
1answer
1k views

How can I flambé ice cream?

For a dessert I recently made, I intended to flame, or burn some alcohol on a quinel of ice cream. Unfortunately, it would not light. I've searched the web a bit since and have come to think it was to ...
7
votes
4answers
4k views

How to make homemade ice cream with a chocolate swirl

My favorite ice cream flavor has swirls of gooey chocolate running through vanilla ice cream. What do I have to do to reproduce this effect with homemade ice cream? I tried adding chocolate sauce ...
3
votes
3answers
609 views

Ice cream problems

I have a new ice cream machine, and I have been having some difficulties creating decent ice cream. The latest recipe I have tried is: ...