2
votes
1answer
88 views

How to stop icing from running off iced buns?

Recently I've attempted to make iced buns and as a first attempt, they went well. However, after one night my icing began to slide off the top of the buns, leaving me with either bare or patch-worked ...
3
votes
4answers
15k views

How can I attach printed rice paper decorations to cakes / cookies?

I bought some printed rice paper decorations (flat circles of rice paper printed with edible ink) for my son's birthday party. I'm not sure what the best way is to attach them to cakes / cookies and I ...
8
votes
1answer
386 views

What is the best technique to put icing on plastic?

I'm going to attempt to do is bake a cake for my daughter's first birthday. The cake is going to be based on this recipe, but I want it to look more like this one. Now if you look at the 2nd link, it ...
2
votes
1answer
3k views

How long can a stacked carrot cake be stored

I'm baking a cake for someone's wedding and need advice on whether a carrot cake can be stacked and how long can it be stored.
4
votes
2answers
4k views

Which kind of icing should be used?

In reading about baking one comes across many different type of icing; royal, buttercream, fondant etc. What is the difference between these? What determines the choice of icing used on a cake?
3
votes
4answers
7k views

Getting rid of a commercial/plastic taste in icing?

I have been taking a cake decorating course that requires me to make this buttercream icing because, being Wilton, they claim that no other icing gets stiff enough to make their decorations, and that ...
4
votes
3answers
2k views

What is the best way to make purple butter icing?

Will mixing red and blue food couloring work or is there a better method?