Use this tag for questions about preparing, storing or using icing - a sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly transparent. Also for questions about techniques for applying icing to the target baked good.
I'm going to lead a workshop for kids about decorating gingerbread cookies with royal icing. It will take place at a cafe, so I need the icing to be as dry as possible as fast as possible, otherwise ...