Tagged Questions
7
votes
6answers
514 views
6
votes
2answers
2k views
Why doesn't my conventional-oven Naan bread taste authentic?
I recently tried this recipe for Naan bread in an oven, and followed it diligently, but the product that came out did not have that characteristic flavor of Naan. It was more like a pizza bread ...
3
votes
1answer
1k views
Temperature of tandoor for making naan
What is the temperature used in a tandoor for making naan or kulcha? I know it's higher than 500 deg. F [260 deg. C], but don't know the exact range of temperatures resestaurants use.
Update: ...
10
votes
2answers
947 views
Why baking powder in rotis?
I just ate a store bought roti (a flat Indian bread, like a tortilla) and baking powder is a listed ingredient. Why does a flat bread need baking powder? There are no bubbles to grow, are there?
