Tagged Questions
7
votes
1answer
1k views
Why pressure cook rasmalai?
My wife loves rasmalai and we make it often.
I have used several different recipes and both made the paneer from scratch as well as using paneer purchased at a local Indian grocery store.
Some ...
3
votes
5answers
1k views
What is an easy-to-make dessert that goes well with Indian food? [closed]
We are making vegetable curry with rice and need a dessert to go well with it. Does anyone have any suggestions?
4
votes
2answers
748 views
How do you make 'Rabri'?
It's an Indian, or to be more specific, Bengali pudding. Its milky with sheets/pieces of something akin to 'hard milk'. I've never seen a recipe for it and the Wikipedia article is vague indeed.
