I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
My electric oven died about six weeks ago and, in the meantime, I've been using a 1500 W single burner hot plate. I have proper pans for induction but I can't get certain things to fry properly. ...
I have an electronic thermometer that I've used on an induction cooker and it is getting crazy. The thermometer starts buzzing and the temperature displayed is highly volatile. It's just unusable. ...