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8
votes
3answers
16k views

Cast iron, forged iron or carbon steel pan for induction?

I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of carbon steel ...
8
votes
2answers
2k views

Sous-vide without a pump using convection?

I'm currently planning on creating a sous-vide setup using an induction cooktop and a PID controller. I will be an Arduino micro-controller setup similar to this openschemes.com-manual control of ...
5
votes
2answers
10k views

Induction interface disk

Most of my cookware is aluminum. I've seen induction interface disks, but they are quite expensive. Would it work to use a small cast iron griddle as an interface disk for my aluminum pots and pans?