Tagged Questions
0
votes
2answers
85 views
How to correctly infuse cream into vegetables
I tried to cook a butternut squash curry, and I feel that the squash wasn't exactly "infused" with the sauce. I've had similar experiences with making gratin, and I feel I may be making the same ...
7
votes
2answers
214 views
Why does curry flavor improve overnight (beyond the effects of permeation and infusion)?
The flavor of a curry usually improves overnight. Harsh overtones mellow and disparate elements combine for a richer, more coherent result. Some people think this is just because the flavors from ...
