9
votes
4answers
4k views

If a recipe doesn't specify the type of vinegar, is there a standard type implied?

I occasionally come across recipes that call for vinegar, but don't specify which of the many varieties they mean. (A recent example is this recipe for a corn and pepper salad, which just says "2 ...
10
votes
3answers
3k views

How can I tell if a balsamic vinegar is good?

I bought a bottle of balsamic vinegar, and it smells so sour when I put my nose over the bottle. Is it supposed to be like that?