I was picking potatoes randomly from the supermarket without much thinking, and some potatoes take more time to bake properly. So on what basis should I pick potatoes, potatoes for baking? I'm not ...
I prefer extra-virgin olive oils with fruit and grassy notes, rather than the peppery back-of-the-throat flavors that some folks enjoy. Are there particular olive varietals that are more likely to be ...
I have a tough time telling if my cantaloupe is ripe (without opening it and trying it. Any suggestions?
When buying an avocado from the grocery store or farmers market how do I know when it is ripe? What are some signs I should look for to know that it is either a good or bad avocado?
I've been trying to ignore my burning desire to make some guacamole because every time I go to the supermarket to buy avocados I can't manage to pick out good ones. They always either become too soft ...
I'm sure each has their own differences in texture (and cost) but don't really know exactly what they are or what they are best used for. I like bone in ribeyes so I haven't bothered to try ...