Questions with this tag should be about traditional ingredients, preparations or dishes from Italy - such as focaccia, risotto or tiramisu. Questions about ingredients common to Italian style cooking, but which aren't about a specific Italian dish, should not use this tag.

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Definition of a “half glass?”

I'm making oven baked caponata and the recipe calls for a half glass of vinegar. No clue how many ounces to a "glass."