Questions about the preparation or use of jam, fruit preserve made from fruit and sugar with the possible addition of pectin. Clear jam (without the bits) is also called jelly.

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10
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Why is my blueberry jam grainy?

I recently made and canned blueberry jam for the first time, using this recipe and canning instructions. I filled all my jars & canned them, but there was a little jam left in the pot. It was a ...
3
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2answers
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Can I convert jam into chutney?

I made a rhubarb jam a little while ago, basically rhubarb, sugar and grated ginger. Its quite gingery. I've now made some duck terrine and fancy serving it with some chutney. I have some ...
12
votes
2answers
3k views

How to recover jam that has set too hard?

Every time I make jam I always manage to set it too hard. Is there any way to recover it once it's done this?