Tagged Questions

3
votes
1answer
152 views

Japanese cold soba broth?

I remember having been in Japan and ate several meals of cold soba. Their cold soba broth taste like soy sauce with only a stint of saltiness; it doesn't taste like it's made of sushi type sweetened ...
0
votes
0answers
120 views

Quick Ramen Soup Flavour Boosters [closed]

Just to be clear, I'm not asking for a recipe, just some ideas. Which ingredients will create a quick yet flavourful and umami full broth? I've got things like dashi and miso but even then it doesn't ...