I am using Stevia Hermesetas. Can I make liquid sweetener from Stevia powder for diabetic dessert - sweet soup with fruits and jelly? Any requirements during cooking?
I use Agar Agar instead of fruit pectin because it is "cleaner" and I have more control over the sugar. However, I found a recipe for garlic jelly and forgot that it will not set if using agar agar if ...
I am attempting to make Sea Buckthorn jelly (as in jam jelly rather than gelatin jelly), but am having an issue with straining the juice. Here's what I have done so far: freeze the berries on the ...