I made a pretty simple and easy hamantaschen recipe last night, and it came out really well. The only substitution I made was to flex 3 eggs for 3 tablespoons milled, gelled flax seed in 9 ...
i made latkas and used flour as the binder, no egg. i placed the patties on an oiled a baking sheet and cooked them in the oven at 375F for about 30 mins. when i pulled them out they were quite stuck ...