Tagged Questions
3
votes
1answer
256 views
What juices to use in cake?
I usually use pineapple juice or apple juice while preparing a cake instead of milk.
However some juices sound heavy in a cake, for ex. mango juice.
What will the cake result in if I used Mango ...
3
votes
2answers
207 views
How can I prevent pear juice from soaking into pastry dough?
I'm baking a cheesecake with pieces of pears, using rich shortcrust pastry. The problem is that, during the baking, the pear juice is soaking the pastry. How could I avoid that?
