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5
votes
3answers
2k views

Making juice from fresh fruit

I bought pineapple and mango with the intention of making some juice out of them. I tried puréeing the fruit in the food processor and then mixed it with some water and lemon juice in the blender. The ...
6
votes
2answers
2k views

Does it harm juice if I store it in sub-zero temperatures?

I have several packs of juice (or multivitamin nectar, to be precise), and I can either keep them in our flat or put them outside, where it's freezing during the night. Is it going to do any harm to ...
4
votes
3answers
5k views

Juice recipe recommendation engine to give me recipes based on the ingredients I already have?

Does anyone know of a website where I could enter a bunch of ingredients that I have and it would return a list of possible juice recipes for my juicer? Like a WolframAlpha for recipes? I've seen a ...
8
votes
1answer
7k views

How much juice is in a pineapple

The title pretty much says it all - I want to know (preferably in American units) how much juice you could get out of a regular-sized pineapple.
6
votes
3answers
2k views

How to keep fresh lemon juice for a week without a change in its taste?

Are there any way to preserve the juice of lemon for, say, one week without a change in its taste? Even deep-freezing it makes it little bit bitter!
4
votes
2answers
400 views

What are ways to extract the juice from a pomegranate?

Is there an efficient way to extract the juice from a fresh pomegranate?
19
votes
1answer
2k views

Why is carrot juice so sweet?

Certain brands of carrot juice taste sweeter than any raw carrot I've ever eaten, yet are made only with carrots, with no added sweeteners. Are carrots sold in supermarkets just not ripe enough?