Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Would a jar with a tight lid be useful?
I used to make no-bake pies as a kid that consisted of whipped topping, condensed sweetened milk, and frozen lemon- or lime-aid concentrate (thawed) mixed together and poured into a graham cracker pie ...
I was doing some research into juice production, some of the companies have suppliers who make the juice concentrates and these are used to make juice..What exactly do these concentrates contain apart ...
I have been making homemade lemonade for a few years in the summer and slowly, starting from an online recipe, I have been perfecting it (on a mainly trial and error basis) to reduce the amount of ...
I have three very productive guava trees in my yard and end up throwing away 25-50 guavas each day, as I can't go through them all fast enough. I'd like to make juice from some of this excess, but I'm ...
I bought pineapple and mango with the intention of making some juice out of them. I tried puréeing the fruit in the food processor and then mixed it with some water and lemon juice in the blender. The ...
Is there an efficient way to extract the juice from a fresh pomegranate?
I am anosmic (do not have a sense of smell) and therefore am reduced in my perception of flavours to the flavours my tongue can detect, every time I zest a citrus fruit I always hear everyone talk of ...
I've read that in a couple of places.